Tomatoes and products — Production in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Tomatoes and products — Production was 10,838 1000 t in 2023. ▲ Rising

Latest (2023)
10,838 1000 t
Change on year
down 3.3%
Rank
14th
of 29 groups
All-time high
11,205 1000 t
in 2022
All-time low
6,717 1000 t
in 2011
Years of data
14
2010–2023

Tomatoes and products — Production in Low Income Food Deficit Countries (LIFDCs), 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 6.8k 1000 t2011: 6.7k 1000 t2012: 7.3k 1000 t2013: 7.5k 1000 t2014: 8.4k 1000 t2015: 8.8k 1000 t2016: 9.2k 1000 t2017: 9.2k 1000 t2018: 9.5k 1000 t2019: 10.0k 1000 t2020: 11.1k 1000 t2021: 11.1k 1000 t2022: 11.2k 1000 t2023: 10.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 10,838 1000 t for tomatoes and products — production in 2023.

Compared with earlier readings it is down 3.3% on the previous year and up 43.6% over ten years.

Over the whole period, tomatoes and products — production in Low Income Food Deficit Countries (LIFDCs) peaked at 11,205 1000 t in 2022 and was at its lowest, 6,717 1000 t, in 2011.

That places Low Income Food Deficit Countries (LIFDCs) 14th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Tomatoes and products — Production in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Tomatoes and products — Production in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year 1000 t Change
2010 6,837 1000 t
2011 6,717 1000 t -1.8%
2012 7,349 1000 t +9.4%
2013 7,545 1000 t +2.7%
2014 8,373 1000 t +11.0%
2015 8,783 1000 t +4.9%
2016 9,174 1000 t +4.5%
2017 9,164 1000 t -0.1%
2018 9,497 1000 t +3.6%
2019 10,043 1000 t +5.7%
2020 11,148 1000 t +11.0%
2021 11,128 1000 t -0.2%
2022 11,205 1000 t +0.7%
2023 10,838 1000 t -3.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,348 1000 t 6,717 1000 t 10,043 1000 t 10
2020s 11,080 1000 t 10,838 1000 t 11,205 1000 t 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 11 Democratic People's Republic of Korea 66 1000 t compare
  2. 11 Uzbekistan 2,206 1000 t compare
  3. 12 Portugal 1,813 1000 t compare
  4. 12 Democratic Republic of the Congo 51 1000 t compare
  5. 13 Republic of Moldova 43 1000 t compare
  6. 13 Ukraine 1,684 1000 t compare
  7. 14 Algeria 1,682 1000 t compare
  8. 14 Melanesia 4 1000 t compare
  9. 15 Polynesia 2 1000 t compare
  10. 15 Morocco 1,445 1000 t compare
  11. 16 Timor-Leste 1 1000 t compare
  12. 16 Argentina 1,430 1000 t compare
  13. 17 Micronesia 0 1000 t
  14. 17 Tunisia 1,288 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is tomatoes and products — production in Low Income Food Deficit Countries (LIFDCs)?
Tomatoes and products — production in Low Income Food Deficit Countries (LIFDCs) was 10,838 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — production recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 11,205 1000 t in 2022.
What is the lowest tomatoes and products — production recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 6,717 1000 t in 2011.
How does Low Income Food Deficit Countries (LIFDCs) rank for tomatoes and products — production?
Low Income Food Deficit Countries (LIFDCs) ranks 14th out of 29 groups with data for 2023.
Is tomatoes and products — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 43.6%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.

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Tomatoes and products — Production in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-production/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Tomatoes and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,602 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.