Tomatoes and products — Production in Tunisia
Tunisia: Tomatoes and products — Production was 1,288 1000 t in 2023. ▲ Rising
Tomatoes and products — Production in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Tunisia recorded 1,288 1000 t for tomatoes and products — production in 2023.
Compared with earlier readings it is up 11.0% on the previous year and up 27.1% over ten years.
Over the whole period, tomatoes and products — production in Tunisia peaked at 1,534 1000 t in 2019 and was at its lowest, 1,013 1000 t, in 2013.
Tunisia ranks 22nd of 170 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Production in Tunisia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,296 1000 t | — |
| 2011 | 1,284 1000 t | -0.9% |
| 2012 | 1,357 1000 t | +5.7% |
| 2013 | 1,013 1000 t | -25.4% |
| 2014 | 1,250 1000 t | +23.4% |
| 2015 | 1,350 1000 t | +8.0% |
| 2016 | 1,329 1000 t | -1.6% |
| 2017 | 1,219 1000 t | -8.3% |
| 2018 | 1,193 1000 t | -2.1% |
| 2019 | 1,534 1000 t | +28.6% |
| 2020 | 1,423 1000 t | -7.2% |
| 2021 | 1,460 1000 t | +2.6% |
| 2022 | 1,160 1000 t | -20.5% |
| 2023 | 1,288 1000 t | +11.0% |
Tunisia compared with similar countries
- Tunisia's 1,288 1000 t is above the median for lower middle income countries, which is 276.5 1000 t, 4.7× the median. (30 countries reporting)
- Tunisia's 1,288 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 298.5 1000 t, 4.3× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,282 1000 t | 1,013 1000 t | 1,534 1000 t | 10 |
| 2020s | 1,333 1000 t | 1,160 1000 t | 1,460 1000 t | 4 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is tomatoes and products — production in Tunisia?
- Tomatoes and products — production in Tunisia was 1,288 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — production recorded in Tunisia?
- The highest recorded value was 1,534 1000 t in 2019.
- What is the lowest tomatoes and products — production recorded in Tunisia?
- The lowest recorded value was 1,013 1000 t in 2013.
- How does Tunisia rank for tomatoes and products — production?
- Tunisia ranks 22nd out of 170 countries with data for 2023.
- Is tomatoes and products — production rising or falling in Tunisia?
- Over the last ten years it is up 27.1%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.