Tomatoes and products — Production in European Union (27)
European Union (27): Tomatoes and products — Production was 15,996 1000 t in 2023. ▬ Flat
Tomatoes and products — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — production in European Union (27) is 15,996 1000 t, measured in 2023.
The figure is up 2.9% on the previous year and up 4.7% over ten years.
Over the whole period, tomatoes and products — production in European Union (27) peaked at 18,380 1000 t in 2016 and was at its lowest, 15,285 1000 t, in 2013.
European Union (27) ranks 9th of 29 groups on this measure, in the middle of the range.
Tomatoes and products — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16,730 1000 t | — |
| 2011 | 16,257 1000 t | -2.8% |
| 2012 | 15,832 1000 t | -2.6% |
| 2013 | 15,285 1000 t | -3.5% |
| 2014 | 16,699 1000 t | +9.3% |
| 2015 | 17,999 1000 t | +7.8% |
| 2016 | 18,380 1000 t | +2.1% |
| 2017 | 17,954 1000 t | -2.3% |
| 2018 | 16,940 1000 t | -5.6% |
| 2019 | 17,040 1000 t | +0.6% |
| 2020 | 16,636 1000 t | -2.4% |
| 2021 | 17,861 1000 t | +7.4% |
| 2022 | 15,551 1000 t | -12.9% |
| 2023 | 15,996 1000 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,912 1000 t | 15,285 1000 t | 18,380 1000 t | 10 |
| 2020s | 16,511 1000 t | 15,551 1000 t | 17,861 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — production in European Union (27)?
- Tomatoes and products — production in European Union (27) was 15,996 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — production recorded in European Union (27)?
- The highest recorded value was 18,380 1000 t in 2016.
- What is the lowest tomatoes and products — production recorded in European Union (27)?
- The lowest recorded value was 15,285 1000 t in 2013.
- How does European Union (27) rank for tomatoes and products — production?
- European Union (27) ranks 9th out of 29 groups with data for 2023.
- Is tomatoes and products — production rising or falling in European Union (27)?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.