Tomatoes and products — Losses in Southern Asia
Southern Asia: Tomatoes and products — Losses was 2,113 1000 t in 2023. ▲ Rising
Tomatoes and products — Losses in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 2,113 1000 t for tomatoes and products — losses in 2023.
The figure is down 1.0% on the previous year and up 1.3% over ten years.
Over the whole period, tomatoes and products — losses in Southern Asia peaked at 2,232 1000 t in 2017 and was at its lowest, 1,580 1000 t, in 2010.
Southern Asia ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Losses in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,580 1000 t | — |
| 2011 | 1,927 1000 t | +22.0% |
| 2012 | 2,105 1000 t | +9.2% |
| 2013 | 2,085 1000 t | -1.0% |
| 2014 | 2,181 1000 t | +4.6% |
| 2015 | 1,965 1000 t | -9.9% |
| 2016 | 2,145 1000 t | +9.2% |
| 2017 | 2,232 1000 t | +4.1% |
| 2018 | 2,132 1000 t | -4.5% |
| 2019 | 2,140 1000 t | +0.4% |
| 2020 | 2,131 1000 t | -0.4% |
| 2021 | 2,182 1000 t | +2.4% |
| 2022 | 2,135 1000 t | -2.2% |
| 2023 | 2,113 1000 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,049 1000 t | 1,580 1000 t | 2,232 1000 t | 10 |
| 2020s | 2,140 1000 t | 2,113 1000 t | 2,182 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
Frequently asked questions
- What is tomatoes and products — losses in Southern Asia?
- Tomatoes and products — losses in Southern Asia was 2,113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — losses recorded in Southern Asia?
- The highest recorded value was 2,232 1000 t in 2017.
- What is the lowest tomatoes and products — losses recorded in Southern Asia?
- The lowest recorded value was 1,580 1000 t in 2010.
- How does Southern Asia rank for tomatoes and products — losses?
- Southern Asia ranks 6th out of 29 groups with data for 2023.
- Is tomatoes and products — losses rising or falling in Southern Asia?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.