Tomatoes and products — Losses in India

India: Tomatoes and products — Losses was 1,712 1000 t in 2023. ▲ Rising

Latest (2023)
1,712 1000 t
Change on year
down 1.3%
World rank
4th
of 160 countries
All-time high
1,775 1000 t
in 2021
All-time low
1,041 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Losses in India, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.0k 1000 t2011: 1.4k 1000 t2012: 1.6k 1000 t2013: 1.5k 1000 t2014: 1.6k 1000 t2015: 1.4k 1000 t2016: 1.6k 1000 t2017: 1.7k 1000 t2018: 1.7k 1000 t2019: 1.6k 1000 t2020: 1.7k 1000 t2021: 1.8k 1000 t2022: 1.7k 1000 t2023: 1.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — losses in India stood at 1,712 1000 t.

Compared with earlier readings it is down 1.3% on the previous year and up 12.2% over ten years.

Over the whole period, tomatoes and products — losses in India peaked at 1,775 1000 t in 2021 and was at its lowest, 1,041 1000 t, in 2010.

India ranks 4th of 160 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,500 1000 t 1,041 1000 t 1,734 1000 t 10
2020s 1,736 1000 t 1,712 1000 t 1,775 1000 t 4

Countries ranked near India

  1. 1 China 7,699 1000 t compare
  2. 2 China, mainland 7,688 1000 t compare
  3. 3 Türkiye 1,995 1000 t compare
  4. 5 Nigeria 532 1000 t compare
  5. 6 Egypt 528 1000 t compare
  6. 7 Brazil 349 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is tomatoes and products — losses in India?
Tomatoes and products — losses in India was 1,712 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — losses recorded in India?
The highest recorded value was 1,775 1000 t in 2021.
What is the lowest tomatoes and products — losses recorded in India?
The lowest recorded value was 1,041 1000 t in 2010.
How does India rank for tomatoes and products — losses?
India ranks 4th out of 160 countries with data for 2023.
Is tomatoes and products — losses rising or falling in India?
Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tomatoes and products — Losses in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-losses/india/

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About this data

Indicator
Tomatoes and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,611 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.