Tomatoes and products — Losses in South-Eastern Asia
South-Eastern Asia: Tomatoes and products — Losses was 57 1000 t in 2023. ▼ Falling
Tomatoes and products — Losses in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — losses in South-Eastern Asia is 57 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 9.5% on the previous year and down 54.4% over ten years.
Over the whole period, tomatoes and products — losses in South-Eastern Asia peaked at 127 1000 t in 2019 and was at its lowest, 57 1000 t, in 2023.
That places South-Eastern Asia 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Losses in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 109 1000 t | — |
| 2011 | 113 1000 t | +3.7% |
| 2012 | 111 1000 t | -1.8% |
| 2013 | 125 1000 t | +12.6% |
| 2014 | 118 1000 t | -5.6% |
| 2015 | 114 1000 t | -3.4% |
| 2016 | 114 1000 t | +0.0% |
| 2017 | 125 1000 t | +9.6% |
| 2018 | 120 1000 t | -4.0% |
| 2019 | 127 1000 t | +5.8% |
| 2020 | 61 1000 t | -52.0% |
| 2021 | 62 1000 t | +1.6% |
| 2022 | 63 1000 t | +1.6% |
| 2023 | 57 1000 t | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 117.6 1000 t | 109 1000 t | 127 1000 t | 10 |
| 2020s | 60.75 1000 t | 57 1000 t | 63 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
Frequently asked questions
- What is tomatoes and products — losses in South-Eastern Asia?
- Tomatoes and products — losses in South-Eastern Asia was 57 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — losses recorded in South-Eastern Asia?
- The highest recorded value was 127 1000 t in 2019.
- What is the lowest tomatoes and products — losses recorded in South-Eastern Asia?
- The lowest recorded value was 57 1000 t in 2023.
- How does South-Eastern Asia rank for tomatoes and products — losses?
- South-Eastern Asia ranks 23rd out of 29 groups with data for 2023.
- Is tomatoes and products — losses rising or falling in South-Eastern Asia?
- Over the last ten years it is down 54.4%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.