Tomatoes and products — Losses in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Tomatoes and products — Losses was 1,588 1000 t in 2023. ▲ Rising
Tomatoes and products — Losses in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — losses in Net Food Importing Developing Countries (NFIDCs) stood at 1,588 1000 t.
That represents a change of down 1.9% on the previous year and up 3.0% over ten years.
Over the whole period, tomatoes and products — losses in Net Food Importing Developing Countries (NFIDCs) peaked at 1,619 1000 t in 2022 and was at its lowest, 1,433 1000 t, in 2011.
Net Food Importing Developing Countries (NFIDCs) ranks 8th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Losses in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,469 1000 t | — |
| 2011 | 1,433 1000 t | -2.5% |
| 2012 | 1,551 1000 t | +8.2% |
| 2013 | 1,542 1000 t | -0.6% |
| 2014 | 1,571 1000 t | +1.9% |
| 2015 | 1,594 1000 t | +1.5% |
| 2016 | 1,516 1000 t | -4.9% |
| 2017 | 1,508 1000 t | -0.5% |
| 2018 | 1,587 1000 t | +5.2% |
| 2019 | 1,563 1000 t | -1.5% |
| 2020 | 1,585 1000 t | +1.4% |
| 2021 | 1,612 1000 t | +1.7% |
| 2022 | 1,619 1000 t | +0.4% |
| 2023 | 1,588 1000 t | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,533 1000 t | 1,433 1000 t | 1,594 1000 t | 10 |
| 2020s | 1,601 1000 t | 1,585 1000 t | 1,619 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is tomatoes and products — losses in Net Food Importing Developing Countries (NFIDCs)?
- Tomatoes and products — losses in Net Food Importing Developing Countries (NFIDCs) was 1,588 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — losses recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,619 1000 t in 2022.
- What is the lowest tomatoes and products — losses recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 1,433 1000 t in 2011.
- How does Net Food Importing Developing Countries (NFIDCs) rank for tomatoes and products — losses?
- Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 30 groups with data for 2023.
- Is tomatoes and products — losses rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.