Tomatoes and products — Losses in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Tomatoes and products — Losses was 752 1000 t in 2023. ▲ Rising
Tomatoes and products — Losses in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — losses in Low Income Food Deficit Countries (LIFDCs) is 752 1000 t, measured in 2023.
That represents a change of down 3.3% on the previous year and up 53.8% over ten years.
Over the whole period, tomatoes and products — losses in Low Income Food Deficit Countries (LIFDCs) peaked at 799 1000 t in 2020 and was at its lowest, 437 1000 t, in 2011.
Low Income Food Deficit Countries (LIFDCs) ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Losses in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 439 1000 t | — |
| 2011 | 437 1000 t | -0.5% |
| 2012 | 478 1000 t | +9.4% |
| 2013 | 489 1000 t | +2.3% |
| 2014 | 548 1000 t | +12.1% |
| 2015 | 567 1000 t | +3.5% |
| 2016 | 585 1000 t | +3.2% |
| 2017 | 608 1000 t | +3.9% |
| 2018 | 657 1000 t | +8.1% |
| 2019 | 720 1000 t | +9.6% |
| 2020 | 799 1000 t | +11.0% |
| 2021 | 736 1000 t | -7.9% |
| 2022 | 778 1000 t | +5.7% |
| 2023 | 752 1000 t | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 552.8 1000 t | 437 1000 t | 720 1000 t | 10 |
| 2020s | 766.25 1000 t | 736 1000 t | 799 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 11 Democratic People's Republic of Korea 6 1000 t compare
- 11 Portugal 152 1000 t compare
- 12 Algeria 141 1000 t compare
- 12 Democratic Republic of the Congo 4 1000 t compare
- 13 Republic of Moldova 2 1000 t compare
- 13 Morocco 121 1000 t compare
- 14 Timor-Leste 0 1000 t
- 14 Micronesia 0 1000 t
- 14 Argentina 119 1000 t compare
- 14 Polynesia 0 1000 t
- 14 France 119 1000 t compare
- 14 Melanesia 0 1000 t
- 16 Germany 114 1000 t compare
- 17 Tunisia 113 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — losses in Low Income Food Deficit Countries (LIFDCs)?
- Tomatoes and products — losses in Low Income Food Deficit Countries (LIFDCs) was 752 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — losses recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 799 1000 t in 2020.
- What is the lowest tomatoes and products — losses recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 437 1000 t in 2011.
- How does Low Income Food Deficit Countries (LIFDCs) rank for tomatoes and products — losses?
- Low Income Food Deficit Countries (LIFDCs) ranks 14th out of 29 groups with data for 2023.
- Is tomatoes and products — losses rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 53.8%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.