Tomatoes and products — Import quantity in Türkiye

Türkiye: Tomatoes and products — Import quantity was 153 1000 t in 2023. ◆ Volatile

Latest (2023)
153 1000 t
Change on year
down 49.8%
World rank
40th
of 181 countries
All-time high
305 1000 t
in 2022
All-time low
1 1000 t
in 2012
Years of data
14
2010–2023

Tomatoes and products — Import quantity in Türkiye, 2010–2023

01002003002010201620232010: 6 1000 t2011: 6 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 3 1000 t2016: 2 1000 t2017: 1 1000 t2018: 2 1000 t2019: 127 1000 t2020: 104 1000 t2021: 32 1000 t2022: 305 1000 t2023: 153 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Türkiye recorded 153 1000 t for tomatoes and products — import quantity in 2023.

That represents a change of down 49.8% on the previous year and up 15,200.0% over ten years.

Over the whole period, tomatoes and products — import quantity in Türkiye peaked at 305 1000 t in 2022 and was at its lowest, 1 1000 t, in 2012.

Türkiye ranks 40th of 181 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15 1000 t 1 1000 t 127 1000 t 10
2020s 148.5 1000 t 32 1000 t 305 1000 t 4

Countries ranked near Türkiye

  1. 37 China 172 1000 t compare
  2. 38 Philippines 167 1000 t compare
  3. 39 Ukraine 162 1000 t compare
  4. 40 Sierra Leone 153 1000 t compare
  5. 42 Finland 152 1000 t compare
  6. 43 Yemen 144 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is tomatoes and products — import quantity in Türkiye?
Tomatoes and products — import quantity in Türkiye was 153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — import quantity recorded in Türkiye?
The highest recorded value was 305 1000 t in 2022.
What is the lowest tomatoes and products — import quantity recorded in Türkiye?
The lowest recorded value was 1 1000 t in 2012.
How does Türkiye rank for tomatoes and products — import quantity?
Türkiye ranks 40th out of 181 countries with data for 2023.
Is tomatoes and products — import quantity rising or falling in Türkiye?
Over the last ten years it is up 15,200.0%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Tomatoes and products — Import quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-import-quantity/turkiye-2/

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About this data

Indicator
Tomatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.