Tomatoes and products — Import quantity in Sierra Leone
Sierra Leone: Tomatoes and products — Import quantity was 153 1000 t in 2023. ◆ Volatile
Tomatoes and products — Import quantity in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — import quantity in Sierra Leone stood at 153 1000 t.
That represents a change of down 3.2% on the previous year and up 512.0% over ten years.
Over the whole period, tomatoes and products — import quantity in Sierra Leone peaked at 158 1000 t in 2022 and was at its lowest, 12 1000 t, in 2010.
That places Sierra Leone 43rd out of 193 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes and products — Import quantity in Sierra Leone, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12 1000 t | — |
| 2011 | 22 1000 t | +83.3% |
| 2012 | 35 1000 t | +59.1% |
| 2013 | 25 1000 t | -28.6% |
| 2014 | 35 1000 t | +40.0% |
| 2015 | 95 1000 t | +171.4% |
| 2016 | 71 1000 t | -25.3% |
| 2017 | 135 1000 t | +90.1% |
| 2018 | 113 1000 t | -16.3% |
| 2019 | 110 1000 t | -2.7% |
| 2020 | 115 1000 t | +4.5% |
| 2021 | 111 1000 t | -3.5% |
| 2022 | 158 1000 t | +42.3% |
| 2023 | 153 1000 t | -3.2% |
Sierra Leone compared with similar countries
- Sierra Leone's 153 1000 t is above the median for low income countries, which is 26 1000 t, 5.9× the median. (15 countries reporting)
- Sierra Leone's 153 1000 t is above the median for Sub-Saharan Africa, which is 15 1000 t, 10.2× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65.3 1000 t | 12 1000 t | 135 1000 t | 10 |
| 2020s | 134.25 1000 t | 111 1000 t | 158 1000 t | 4 |
Countries ranked near Sierra Leone
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is tomatoes and products — import quantity in Sierra Leone?
- Tomatoes and products — import quantity in Sierra Leone was 153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — import quantity recorded in Sierra Leone?
- The highest recorded value was 158 1000 t in 2022.
- What is the lowest tomatoes and products — import quantity recorded in Sierra Leone?
- The lowest recorded value was 12 1000 t in 2010.
- How does Sierra Leone rank for tomatoes and products — import quantity?
- Sierra Leone ranks 43rd out of 193 countries with data for 2023.
- Is tomatoes and products — import quantity rising or falling in Sierra Leone?
- Over the last ten years it is up 512.0%. The long-run trend across the full record is volatile.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.