Tomatoes and products — Import quantity in Sierra Leone

Sierra Leone: Tomatoes and products — Import quantity was 153 1000 t in 2023. ◆ Volatile

Latest (2023)
153 1000 t
Change on year
down 3.2%
World rank
40th
of 181 countries
All-time high
158 1000 t
in 2022
All-time low
12 1000 t
in 2010
Years of data
14
2010–2023

Tomatoes and products — Import quantity in Sierra Leone, 2010–2023

0501001502010201620232010: 12 1000 t2011: 22 1000 t2012: 35 1000 t2013: 25 1000 t2014: 35 1000 t2015: 95 1000 t2016: 71 1000 t2017: 135 1000 t2018: 113 1000 t2019: 110 1000 t2020: 115 1000 t2021: 111 1000 t2022: 158 1000 t2023: 153 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — import quantity in Sierra Leone stood at 153 1000 t.

That represents a change of down 3.2% on the previous year and up 512.0% over ten years.

Over the whole period, tomatoes and products — import quantity in Sierra Leone peaked at 158 1000 t in 2022 and was at its lowest, 12 1000 t, in 2010.

That places Sierra Leone 40th out of 181 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 65.3 1000 t 12 1000 t 135 1000 t 10
2020s 134.25 1000 t 111 1000 t 158 1000 t 4

Countries ranked near Sierra Leone

  1. 37 China 172 1000 t compare
  2. 38 Philippines 167 1000 t compare
  3. 39 Ukraine 162 1000 t compare
  4. 40 Türkiye 153 1000 t compare
  5. 42 Finland 152 1000 t compare
  6. 43 Yemen 144 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is tomatoes and products — import quantity in Sierra Leone?
Tomatoes and products — import quantity in Sierra Leone was 153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — import quantity recorded in Sierra Leone?
The highest recorded value was 158 1000 t in 2022.
What is the lowest tomatoes and products — import quantity recorded in Sierra Leone?
The lowest recorded value was 12 1000 t in 2010.
How does Sierra Leone rank for tomatoes and products — import quantity?
Sierra Leone ranks 40th out of 181 countries with data for 2023.
Is tomatoes and products — import quantity rising or falling in Sierra Leone?
Over the last ten years it is up 512.0%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.

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Tomatoes and products — Import quantity in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-import-quantity/sierra-leone/

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About this data

Indicator
Tomatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.