Tomatoes and products — Import quantity in Australia and New Zealand
Australia and New Zealand: Tomatoes and products — Import quantity was 870 1000 t in 2023. ▲ Rising
Tomatoes and products — Import quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — import quantity in Australia and New Zealand stood at 870 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.2% on the previous year and up 13.3% over ten years.
Over the whole period, tomatoes and products — import quantity in Australia and New Zealand peaked at 870 1000 t in 2023 and was at its lowest, 557 1000 t, in 2010.
That places Australia and New Zealand 10th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Import quantity in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 557 1000 t | — |
| 2011 | 758 1000 t | +36.1% |
| 2012 | 634 1000 t | -16.4% |
| 2013 | 768 1000 t | +21.1% |
| 2014 | 725 1000 t | -5.6% |
| 2015 | 767 1000 t | +5.8% |
| 2016 | 754 1000 t | -1.7% |
| 2017 | 688 1000 t | -8.8% |
| 2018 | 697 1000 t | +1.3% |
| 2019 | 668 1000 t | -4.2% |
| 2020 | 810 1000 t | +21.3% |
| 2021 | 725 1000 t | -10.5% |
| 2022 | 835 1000 t | +15.2% |
| 2023 | 870 1000 t | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 701.6 1000 t | 557 1000 t | 768 1000 t | 10 |
| 2020s | 810 1000 t | 725 1000 t | 870 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — import quantity in Australia and New Zealand?
- Tomatoes and products — import quantity in Australia and New Zealand was 870 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — import quantity recorded in Australia and New Zealand?
- The highest recorded value was 870 1000 t in 2023.
- What is the lowest tomatoes and products — import quantity recorded in Australia and New Zealand?
- The lowest recorded value was 557 1000 t in 2010.
- How does Australia and New Zealand rank for tomatoes and products — import quantity?
- Australia and New Zealand ranks 10th out of 164 countries with data for 2023.
- Is tomatoes and products — import quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.