Tomatoes and products — Import quantity in Italy

Italy: Tomatoes and products — Import quantity was 1,097 1000 t in 2023. ▲ Rising

Latest (2023)
1,097 1000 t
Change on year
down 8.0%
World rank
9th
of 181 countries
All-time high
1,337 1000 t
in 2021
All-time low
670 1000 t
in 2019
Years of data
14
2010–2023

Tomatoes and products — Import quantity in Italy, 2010–2023

05001.0k1.5k2010201620232010: 773 1000 t2011: 948 1000 t2012: 769 1000 t2013: 715 1000 t2014: 726 1000 t2015: 824 1000 t2016: 926 1000 t2017: 779 1000 t2018: 874 1000 t2019: 670 1000 t2020: 982 1000 t2021: 1.3k 1000 t2022: 1.2k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, tomatoes and products — import quantity in Italy stood at 1,097 1000 t.

The figure is down 8.0% on the previous year and up 53.4% over ten years.

Over the whole period, tomatoes and products — import quantity in Italy peaked at 1,337 1000 t in 2021 and was at its lowest, 670 1000 t, in 2019.

Italy ranks 9th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 800.4 1000 t 670 1000 t 948 1000 t 10
2020s 1,152 1000 t 982 1000 t 1,337 1000 t 4

Countries ranked near Italy

  1. 6 Iraq 1,285 1000 t compare
  2. 7 Poland 1,140 1000 t compare
  3. 8 Saudi Arabia 1,110 1000 t compare
  4. 10 Australia and New Zealand 870 1000 t compare
  5. 11 Austria 858 1000 t compare
  6. 12 Belgium 783 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is tomatoes and products — import quantity in Italy?
Tomatoes and products — import quantity in Italy was 1,097 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — import quantity recorded in Italy?
The highest recorded value was 1,337 1000 t in 2021.
What is the lowest tomatoes and products — import quantity recorded in Italy?
The lowest recorded value was 670 1000 t in 2019.
How does Italy rank for tomatoes and products — import quantity?
Italy ranks 9th out of 181 countries with data for 2023.
Is tomatoes and products — import quantity rising or falling in Italy?
Over the last ten years it is up 53.4%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.