Australia and New Zealand vs Saudi Arabia: Tomatoes and products — Import quantity
Tomatoes and products — Import quantity over time
- Australia and New Zealand
- Saudi Arabia
How they compare
Saudi Arabia currently reports 1,110 1000 t against 870 1000 t in Australia and New Zealand, a difference of 240 1000 t.
That makes Saudi Arabia's figure about 1.3 times Australia and New Zealand's.
Across all 14 years both countries report, Saudi Arabia has been ahead every year.
Australia and New Zealand ranks 13th and Saudi Arabia ranks 11th of 193 countries.
Saudi Arabia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 701.6 1000 t | 935.6 1000 t | 234 1000 t | Saudi Arabia |
| 2020s | 810 1000 t | 1,116 1000 t | 306.5 1000 t | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes and products — import quantity, Australia and New Zealand or Saudi Arabia?
- Saudi Arabia, at 1,110 1000 t against 870 1000 t in Australia and New Zealand as of 2023.
- What is the difference in tomatoes and products — import quantity between Australia and New Zealand and Saudi Arabia?
- 240 1000 t, with Saudi Arabia ahead.
- How many years of comparable data are there for Australia and New Zealand and Saudi Arabia?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Saudi Arabia rank globally for tomatoes and products — import quantity?
- Australia and New Zealand ranks 13th and Saudi Arabia ranks 11th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes and products — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.