Tomatoes and products — Food in Tonga
Tonga: Tomatoes and products — Food was 1 1000 t in 2023. ▬ Flat
Tomatoes and products — Food in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — food in Tonga stood at 1 1000 t. That is the highest value across all 5 years on record.
That represents a change of unchanged over five years.
Tonga ranks 170th of 193 countries on this measure, in the bottom quarter.
Tomatoes and products — Food in Tonga, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 1 1000 t | — |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Tonga compared with similar countries
- Tonga's 1 1000 t is below the median for upper middle income countries, which is 131 1000 t, 1% of the median. (53 countries reporting)
- Tonga's 1 1000 t is below the median for East Asia & Pacific, which is 2 1000 t, 50% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 1 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Tonga
- 167 French Polynesia 2 1000 t compare
- 167 New Caledonia 2 1000 t compare
- 167 Barbados 2 1000 t compare
- 170 Timor-Leste 1 1000 t compare
- 170 Guinea-Bissau 1 1000 t compare
- 170 Vanuatu 1 1000 t compare
- 170 Grenada 1 1000 t compare
- 170 Antigua and Barbuda 1 1000 t compare
- 170 Myanmar 1 1000 t compare
- 170 Cambodia 1 1000 t compare
- 170 East Timor 1 1000 t compare
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Share of GDP from agriculture 18.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 18.6% (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is tomatoes and products — food in Tonga?
- Tomatoes and products — food in Tonga was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in Tonga?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest tomatoes and products — food recorded in Tonga?
- The lowest recorded value was 1 1000 t in 2019.
- How does Tonga rank for tomatoes and products — food?
- Tonga ranks 170th out of 193 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.