Tomatoes and products — Food in Myanmar
Myanmar: Tomatoes and products — Food was 1 1000 t in 2023. ◆ Volatile
Tomatoes and products — Food in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — food in Myanmar stood at 1 1000 t.
The figure is down 83.3% over five years.
Over the whole period, tomatoes and products — food in Myanmar peaked at 6 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
Myanmar ranks 147th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.6 1000 t | 0 1000 t | 6 1000 t | 10 |
| 2020s | 1.25 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Myanmar
- 144 French Polynesia 2 1000 t compare
- 144 New Caledonia 2 1000 t compare
- 144 Barbados 2 1000 t compare
- 147 Tonga 1 1000 t compare
- 147 Guinea-Bissau 1 1000 t compare
- 147 Vanuatu 1 1000 t compare
- 147 Grenada 1 1000 t compare
- 147 Antigua and Barbuda 1 1000 t compare
- 147 Cambodia 1 1000 t compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is tomatoes and products — food in Myanmar?
- Tomatoes and products — food in Myanmar was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in Myanmar?
- The highest recorded value was 6 1000 t in 2018.
- What is the lowest tomatoes and products — food recorded in Myanmar?
- The lowest recorded value was 0 1000 t in 2010.
- How does Myanmar rank for tomatoes and products — food?
- Myanmar ranks 147th out of 164 countries with data for 2023.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.