Tomatoes and products — Food in Timor-Leste
Timor-Leste: Tomatoes and products — Food was 1 1000 t in 2023. ◆ Volatile
Tomatoes and products — Food in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Timor-Leste recorded 1 1000 t for tomatoes and products — food in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over five years.
Over the whole period, tomatoes and products — food in Timor-Leste peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.
Timor-Leste ranks 170th of 193 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes and products — Food in Timor-Leste, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Timor-Leste
- 167 French Polynesia 2 1000 t compare
- 167 New Caledonia 2 1000 t compare
- 167 Barbados 2 1000 t compare
- 170 Tonga 1 1000 t compare
- 170 Guinea-Bissau 1 1000 t compare
- 170 Vanuatu 1 1000 t compare
- 170 Grenada 1 1000 t compare
- 170 Antigua and Barbuda 1 1000 t compare
- 170 Myanmar 1 1000 t compare
- 170 Cambodia 1 1000 t compare
- 170 East Timor 1 1000 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food in Timor-Leste?
- Tomatoes and products — food in Timor-Leste was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in Timor-Leste?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest tomatoes and products — food recorded in Timor-Leste?
- The lowest recorded value was 0 1000 t in 2011.
- How does Timor-Leste rank for tomatoes and products — food?
- Timor-Leste ranks 170th out of 193 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.