Tomatoes and products — Food in French Polynesia
French Polynesia: Tomatoes and products — Food was 2 1000 t in 2023. ▲ Rising
Tomatoes and products — Food in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — food in French Polynesia is 2 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, tomatoes and products — food in French Polynesia peaked at 3 1000 t in 2016 and was at its lowest, 2 1000 t, in 2010.
That places French Polynesia 158th out of 181 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.2 1000 t | 2 1000 t | 3 1000 t | 10 |
| 2020s | 2.5 1000 t | 2 1000 t | 3 1000 t | 4 |
Countries ranked near French Polynesia
- 155 Papua New Guinea 3 1000 t compare
- 155 Polynesia 3 1000 t compare
- 155 Botswana 3 1000 t compare
- 158 New Caledonia 2 1000 t compare
- 158 Barbados 2 1000 t compare
- 161 Tonga 1 1000 t compare
- 161 Timor-Leste 1 1000 t compare
- 161 Guinea-Bissau 1 1000 t compare
- 161 Vanuatu 1 1000 t compare
- 161 Grenada 1 1000 t compare
- 161 Antigua and Barbuda 1 1000 t compare
- 161 Myanmar 1 1000 t compare
- 161 Cambodia 1 1000 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is tomatoes and products — food in French Polynesia?
- Tomatoes and products — food in French Polynesia was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in French Polynesia?
- The highest recorded value was 3 1000 t in 2016.
- What is the lowest tomatoes and products — food recorded in French Polynesia?
- The lowest recorded value was 2 1000 t in 2010.
- How does French Polynesia rank for tomatoes and products — food?
- French Polynesia ranks 158th out of 181 countries with data for 2023.
- Is tomatoes and products — food rising or falling in French Polynesia?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.