Tomatoes and products — Food in Syria
Syria: Tomatoes and products — Food was 661 1000 t in 2023. ▬ Flat
Tomatoes and products — Food in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syria recorded 661 1000 t for tomatoes and products — food in 2023.
That represents a change of down 0.5% on the previous year and up 23.8% over ten years.
Over the whole period, tomatoes and products — food in Syria peaked at 1,202 1000 t in 2020 and was at its lowest, 507 1000 t, in 2018.
That places Syria 42nd out of 193 countries with data for 2023, putting it in the top quarter.
Tomatoes and products — Food in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 698 1000 t | — |
| 2011 | 982 1000 t | +40.7% |
| 2012 | 676 1000 t | -31.2% |
| 2013 | 534 1000 t | -21.0% |
| 2014 | 644 1000 t | +20.6% |
| 2015 | 701 1000 t | +8.9% |
| 2016 | 679 1000 t | -3.1% |
| 2017 | 574 1000 t | -15.5% |
| 2018 | 507 1000 t | -11.7% |
| 2019 | 709 1000 t | +39.8% |
| 2020 | 1,202 1000 t | +69.5% |
| 2021 | 684 1000 t | -43.1% |
| 2022 | 664 1000 t | -2.9% |
| 2023 | 661 1000 t | -0.5% |
Syria compared with similar countries
- Syria's 661 1000 t is above the median for low income countries, which is 85 1000 t, 7.8× the median. (15 countries reporting)
- Syria's 661 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 389 1000 t, 1.7× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 670.4 1000 t | 507 1000 t | 982 1000 t | 10 |
| 2020s | 802.75 1000 t | 661 1000 t | 1,202 1000 t | 4 |
Countries ranked near Syria
- 39 Azerbaijan 714 1000 t compare
- 40 Morocco 710 1000 t compare
- 41 Italy 691 1000 t compare
- 42 Syrian Arab Republic 661 1000 t compare
- 44 Republic of Korea 655 1000 t compare
- 45 Malawi 640 1000 t compare
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is tomatoes and products — food in Syria?
- Tomatoes and products — food in Syria was 661 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in Syria?
- The highest recorded value was 1,202 1000 t in 2020.
- What is the lowest tomatoes and products — food recorded in Syria?
- The lowest recorded value was 507 1000 t in 2018.
- How does Syria rank for tomatoes and products — food?
- Syria ranks 42nd out of 193 countries with data for 2023.
- Is tomatoes and products — food rising or falling in Syria?
- Over the last ten years it is up 23.8%. The long-run trend across the full record is flat.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.