Tomatoes and products — Food supply in Republic of Korea
Republic of Korea: Tomatoes and products — Food supply was 88,642 million Kcal in 2023. ▬ Flat
Tomatoes and products — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tomatoes and products — food supply in Republic of Korea stood at 88,642 million Kcal.
The figure is down 9.1% on the previous year and down 4.0% over ten years.
Over the whole period, tomatoes and products — food supply in Republic of Korea peaked at 116,080 million Kcal in 2014 and was at its lowest, 81,819 million Kcal, in 2010.
Republic of Korea ranks 45th of 164 countries on this measure, in the middle of the range.
Tomatoes and products — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 81,819 million Kcal | — |
| 2011 | 89,810 million Kcal | +9.8% |
| 2012 | 101,702 million Kcal | +13.2% |
| 2013 | 92,342 million Kcal | -9.2% |
| 2014 | 116,080 million Kcal | +25.7% |
| 2015 | 105,096 million Kcal | -9.5% |
| 2016 | 93,902 million Kcal | -10.7% |
| 2017 | 90,419 million Kcal | -3.7% |
| 2018 | 96,870 million Kcal | +7.1% |
| 2019 | 90,228 million Kcal | -6.9% |
| 2020 | 84,824 million Kcal | -6.0% |
| 2021 | 95,132 million Kcal | +12.2% |
| 2022 | 97,499 million Kcal | +2.5% |
| 2023 | 88,642 million Kcal | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95,827 million Kcal | 81,819 million Kcal | 116,080 million Kcal | 10 |
| 2020s | 91,524 million Kcal | 84,824 million Kcal | 97,499 million Kcal | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Cattle and Buffaloes — Stocks, annual growth rate -3.61 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.92 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -1.02 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -2.92 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 1.56 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.71 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 5.33 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.2266 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.47 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 2.23 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Republic of Korea?
- Tomatoes and products — food supply in Republic of Korea was 88,642 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Republic of Korea?
- The highest recorded value was 116,080 million Kcal in 2014.
- What is the lowest tomatoes and products — food supply recorded in Republic of Korea?
- The lowest recorded value was 81,819 million Kcal in 2010.
- How does Republic of Korea rank for tomatoes and products — food supply?
- Republic of Korea ranks 45th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Republic of Korea?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.