Tomatoes and products — Food supply in Philippines
Philippines: Tomatoes and products — Food supply was 82,799 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tomatoes and products — food supply in Philippines stood at 82,799 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.0% on the previous year and up 33.2% over ten years.
Over the whole period, tomatoes and products — food supply in Philippines peaked at 82,799 million Kcal in 2023 and was at its lowest, 56,297 million Kcal, in 2010.
Philippines ranks 48th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Philippines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 56,297 million Kcal | — |
| 2011 | 57,310 million Kcal | +1.8% |
| 2012 | 57,972 million Kcal | +1.2% |
| 2013 | 62,170 million Kcal | +7.2% |
| 2014 | 62,579 million Kcal | +0.7% |
| 2015 | 68,276 million Kcal | +9.1% |
| 2016 | 65,901 million Kcal | -3.5% |
| 2017 | 69,596 million Kcal | +5.6% |
| 2018 | 58,886 million Kcal | -15.4% |
| 2019 | 77,645 million Kcal | +31.9% |
| 2020 | 69,211 million Kcal | -10.9% |
| 2021 | 75,023 million Kcal | +8.4% |
| 2022 | 75,978 million Kcal | +1.3% |
| 2023 | 82,799 million Kcal | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63,663 million Kcal | 56,297 million Kcal | 77,645 million Kcal | 10 |
| 2020s | 75,753 million Kcal | 69,211 million Kcal | 82,799 million Kcal | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Philippines?
- Tomatoes and products — food supply in Philippines was 82,799 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Philippines?
- The highest recorded value was 82,799 million Kcal in 2023.
- What is the lowest tomatoes and products — food supply recorded in Philippines?
- The lowest recorded value was 56,297 million Kcal in 2010.
- How does Philippines rank for tomatoes and products — food supply?
- Philippines ranks 48th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Philippines?
- Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.