Tomatoes and products — Food supply in Libya
Libya: Tomatoes and products — Food supply was 91,410 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tomatoes and products — food supply in Libya is 91,410 million Kcal, measured in 2023.
Compared with earlier readings it is down 11.5% on the previous year and up 5.6% over ten years.
Over the whole period, tomatoes and products — food supply in Libya peaked at 145,805 million Kcal in 2016 and was at its lowest, 62,220 million Kcal, in 2012.
Libya ranks 42nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95,049 million Kcal | 62,220 million Kcal | 145,805 million Kcal | 10 |
| 2020s | 99,956 million Kcal | 91,410 million Kcal | 105,928 million Kcal | 4 |
Countries ranked near Libya
- 39 Bangladesh 97,545 million Kcal compare
- 40 Tajikistan 96,048 million Kcal compare
- 41 Cuba 92,393 million Kcal compare
- 43 Greece 90,766 million Kcal compare
- 44 Ghana 89,297 million Kcal compare
- 45 Republic of Korea 88,642 million Kcal compare
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is tomatoes and products — food supply in Libya?
- Tomatoes and products — food supply in Libya was 91,410 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Libya?
- The highest recorded value was 145,805 million Kcal in 2016.
- What is the lowest tomatoes and products — food supply recorded in Libya?
- The lowest recorded value was 62,220 million Kcal in 2012.
- How does Libya rank for tomatoes and products — food supply?
- Libya ranks 42nd out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Libya?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.