Tomatoes and products — Food supply in Greece
Greece: Tomatoes and products — Food supply was 90,766 million Kcal in 2023. ▼ Falling
Tomatoes and products — Food supply in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Greece recorded 90,766 million Kcal for tomatoes and products — food supply in 2023.
That represents a change of up 21.3% on the previous year and down 52.1% over ten years.
Over the whole period, tomatoes and products — food supply in Greece peaked at 213,051 million Kcal in 2010 and was at its lowest, 74,849 million Kcal, in 2022.
Greece ranks 43rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply in Greece, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 213,051 million Kcal | — |
| 2011 | 197,051 million Kcal | -7.5% |
| 2012 | 194,982 million Kcal | -1.0% |
| 2013 | 189,429 million Kcal | -2.8% |
| 2014 | 135,993 million Kcal | -28.2% |
| 2015 | 139,355 million Kcal | +2.5% |
| 2016 | 134,672 million Kcal | -3.4% |
| 2017 | 117,808 million Kcal | -12.5% |
| 2018 | 121,890 million Kcal | +3.5% |
| 2019 | 122,353 million Kcal | +0.4% |
| 2020 | 110,171 million Kcal | -10.0% |
| 2021 | 96,421 million Kcal | -12.5% |
| 2022 | 74,849 million Kcal | -22.4% |
| 2023 | 90,766 million Kcal | +21.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156,658 million Kcal | 117,808 million Kcal | 213,051 million Kcal | 10 |
| 2020s | 93,052 million Kcal | 74,849 million Kcal | 110,171 million Kcal | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Greece?
- Tomatoes and products — food supply in Greece was 90,766 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Greece?
- The highest recorded value was 213,051 million Kcal in 2010.
- What is the lowest tomatoes and products — food supply recorded in Greece?
- The lowest recorded value was 74,849 million Kcal in 2022.
- How does Greece rank for tomatoes and products — food supply?
- Greece ranks 43rd out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Greece?
- Over the last ten years it is down 52.1%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.