Tomatoes and products — Food supply in Guatemala
Guatemala: Tomatoes and products — Food supply was 76,419 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tomatoes and products — food supply in Guatemala is 76,419 million Kcal, measured in 2023.
That represents a change of down 8.8% on the previous year and up 56.0% over ten years.
Over the whole period, tomatoes and products — food supply in Guatemala peaked at 83,815 million Kcal in 2022 and was at its lowest, 48,732 million Kcal, in 2012.
That places Guatemala 51st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Guatemala, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 52,844 million Kcal | — |
| 2011 | 51,691 million Kcal | -2.2% |
| 2012 | 48,732 million Kcal | -5.7% |
| 2013 | 48,993 million Kcal | +0.5% |
| 2014 | 49,119 million Kcal | +0.3% |
| 2015 | 51,492 million Kcal | +4.8% |
| 2016 | 51,147 million Kcal | -0.7% |
| 2017 | 55,524 million Kcal | +8.6% |
| 2018 | 54,144 million Kcal | -2.5% |
| 2019 | 70,373 million Kcal | +30.0% |
| 2020 | 72,821 million Kcal | +3.5% |
| 2021 | 69,405 million Kcal | -4.7% |
| 2022 | 83,815 million Kcal | +20.8% |
| 2023 | 76,419 million Kcal | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53,406 million Kcal | 48,732 million Kcal | 70,373 million Kcal | 10 |
| 2020s | 75,615 million Kcal | 69,405 million Kcal | 83,815 million Kcal | 4 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Guatemala?
- Tomatoes and products — food supply in Guatemala was 76,419 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Guatemala?
- The highest recorded value was 83,815 million Kcal in 2022.
- What is the lowest tomatoes and products — food supply recorded in Guatemala?
- The lowest recorded value was 48,732 million Kcal in 2012.
- How does Guatemala rank for tomatoes and products — food supply?
- Guatemala ranks 51st out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Guatemala?
- Over the last ten years it is up 56.0%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.