Niger vs Philippines: Tomatoes and products — Food supply
Tomatoes and products — Food supply over time
- Niger
- Philippines
How they compare
Philippines currently reports 82,799 million Kcal against 78,840 million Kcal in Niger, a difference of 3,959 million Kcal.
That makes Philippines's figure about 1.1 times Niger's.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Philippines ahead.
Niger ranks 49th and Philippines ranks 48th of 164 countries.
Across the 2 decades both report, Niger averaged higher in 1 and Philippines in 1.
Head to head by decade
| Decade | Niger | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 45,300 million Kcal | 63,663 million Kcal | 18,363 million Kcal | Philippines |
| 2020s | 76,866 million Kcal | 75,753 million Kcal | 1,113 million Kcal | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes and products — food supply, Niger or Philippines?
- Philippines, at 82,799 million Kcal against 78,840 million Kcal in Niger as of 2023.
- What is the difference in tomatoes and products — food supply between Niger and Philippines?
- 3,959 million Kcal, with Philippines ahead.
- How many years of comparable data are there for Niger and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do Niger and Philippines rank globally for tomatoes and products — food supply?
- Niger ranks 49th and Philippines ranks 48th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.