Tomatoes and products — Food supply in Northern Europe
Northern Europe: Tomatoes and products — Food supply was 505,374 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tomatoes and products — food supply in Northern Europe is 505,374 million Kcal, measured in 2023.
The figure is down 8.8% on the previous year and up 9.9% over ten years.
Over the whole period, tomatoes and products — food supply in Northern Europe peaked at 554,257 million Kcal in 2022 and was at its lowest, 445,298 million Kcal, in 2010.
Northern Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 445,298 million Kcal | — |
| 2011 | 472,891 million Kcal | +6.2% |
| 2012 | 447,803 million Kcal | -5.3% |
| 2013 | 459,847 million Kcal | +2.7% |
| 2014 | 446,695 million Kcal | -2.9% |
| 2015 | 447,675 million Kcal | +0.2% |
| 2016 | 470,515 million Kcal | +5.1% |
| 2017 | 463,222 million Kcal | -1.6% |
| 2018 | 455,433 million Kcal | -1.7% |
| 2019 | 485,942 million Kcal | +6.7% |
| 2020 | 523,061 million Kcal | +7.6% |
| 2021 | 474,989 million Kcal | -9.2% |
| 2022 | 554,257 million Kcal | +16.7% |
| 2023 | 505,374 million Kcal | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 459,532 million Kcal | 445,298 million Kcal | 485,942 million Kcal | 10 |
| 2020s | 514,420 million Kcal | 474,989 million Kcal | 554,257 million Kcal | 4 |
Countries ranked near Northern Europe
- 20 Micronesia (Federated States of) 0.14 million Kcal compare
- 20 Saudi Arabia 243,700 million Kcal compare
- 21 Cameroon 240,409 million Kcal compare
- 22 Tunisia 221,499 million Kcal compare
- 23 Pakistan 206,085 million Kcal compare
- 24 Kazakhstan 188,955 million Kcal compare
- 25 Colombia 187,741 million Kcal compare
- 26 Mozambique 182,718 million Kcal compare
More agriculture & rural data for Northern Europe
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.77 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Northern Europe?
- Tomatoes and products — food supply in Northern Europe was 505,374 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Northern Europe?
- The highest recorded value was 554,257 million Kcal in 2022.
- What is the lowest tomatoes and products — food supply recorded in Northern Europe?
- The lowest recorded value was 445,298 million Kcal in 2010.
- How does Northern Europe rank for tomatoes and products — food supply?
- Northern Europe ranks 23rd out of 29 groups with data for 2023.
- Is tomatoes and products — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.