Tomatoes and products — Food supply in Middle Africa
Middle Africa: Tomatoes and products — Food supply was 421,774 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Middle Africa recorded 421,774 million Kcal for tomatoes and products — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.7% on the previous year and up 85.2% over ten years.
Over the whole period, tomatoes and products — food supply in Middle Africa peaked at 421,774 million Kcal in 2023 and was at its lowest, 197,213 million Kcal, in 2010.
That places Middle Africa 5th out of 20 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 197,213 million Kcal | — |
| 2011 | 209,322 million Kcal | +6.1% |
| 2012 | 223,123 million Kcal | +6.6% |
| 2013 | 227,787 million Kcal | +2.1% |
| 2014 | 229,876 million Kcal | +0.9% |
| 2015 | 242,980 million Kcal | +5.7% |
| 2016 | 262,354 million Kcal | +8.0% |
| 2017 | 290,043 million Kcal | +10.6% |
| 2018 | 269,778 million Kcal | -7.0% |
| 2019 | 282,171 million Kcal | +4.6% |
| 2020 | 269,695 million Kcal | -4.4% |
| 2021 | 355,190 million Kcal | +31.7% |
| 2022 | 391,535 million Kcal | +10.2% |
| 2023 | 421,774 million Kcal | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 243,465 million Kcal | 197,213 million Kcal | 290,043 million Kcal | 10 |
| 2020s | 359,548 million Kcal | 269,695 million Kcal | 421,774 million Kcal | 4 |
Countries ranked near Middle Africa
- 2 Türkiye 1.98 million million Kcal compare
- 2 China, mainland 11.72 million million Kcal compare
- 3 India 3.79 million million Kcal compare
- 4 Egypt 1.09 million million Kcal compare
- 5 Brazil 793,134 million Kcal compare
- 6 Nigeria 712,434 million Kcal compare
- 7 Russian Federation 690,855 million Kcal compare
- 8 Mexico 450,967 million Kcal compare
More agriculture & rural data for Middle Africa
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.82 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.9921 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.96 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Middle Africa?
- Tomatoes and products — food supply in Middle Africa was 421,774 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Middle Africa?
- The highest recorded value was 421,774 million Kcal in 2023.
- What is the lowest tomatoes and products — food supply recorded in Middle Africa?
- The lowest recorded value was 197,213 million Kcal in 2010.
- How does Middle Africa rank for tomatoes and products — food supply?
- Middle Africa ranks 5th out of 20 regions with data for 2023.
- Is tomatoes and products — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 85.2%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.