Tomatoes and products — Food supply in Cuba
Cuba: Tomatoes and products — Food supply was 92,393 million Kcal in 2019. ▼ Falling
Tomatoes and products — Food supply in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cuba recorded 92,393 million Kcal for tomatoes and products — food supply in 2019.
Compared with earlier readings it is down 10.5% on the previous year and down 4.0% over ten years.
Over the whole period, tomatoes and products — food supply in Cuba peaked at 129,257 million Kcal in 2013 and was at its lowest, 83,253 million Kcal, in 2014.
Cuba ranks 41st of 164 countries on this measure, in the top quarter.
Tomatoes and products — Food supply in Cuba, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 96,256 million Kcal | — |
| 2011 | 109,913 million Kcal | +14.2% |
| 2012 | 102,116 million Kcal | -7.1% |
| 2013 | 129,257 million Kcal | +26.6% |
| 2014 | 83,253 million Kcal | -35.6% |
| 2015 | 101,686 million Kcal | +22.1% |
| 2016 | 89,816 million Kcal | -11.7% |
| 2017 | 108,416 million Kcal | +20.7% |
| 2018 | 103,262 million Kcal | -4.8% |
| 2019 | 92,393 million Kcal | -10.5% |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is tomatoes and products — food supply in Cuba?
- Tomatoes and products — food supply in Cuba was 92,393 million Kcal in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Cuba?
- The highest recorded value was 129,257 million Kcal in 2013.
- What is the lowest tomatoes and products — food supply recorded in Cuba?
- The lowest recorded value was 83,253 million Kcal in 2014.
- How does Cuba rank for tomatoes and products — food supply?
- Cuba ranks 41st out of 164 countries with data for 2019.
- Is tomatoes and products — food supply rising or falling in Cuba?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.