Tomatoes and products — Food supply in Haiti
Haiti: Tomatoes and products — Food supply was 3,180 million Kcal in 2023. ▼ Falling
Tomatoes and products — Food supply in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Haiti recorded 3,180 million Kcal for tomatoes and products — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 26.6% on the previous year and down 64.8% over ten years.
Over the whole period, tomatoes and products — food supply in Haiti peaked at 11,735 million Kcal in 2018 and was at its lowest, 3,180 million Kcal, in 2023.
That places Haiti 123rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply in Haiti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,986 million Kcal | — |
| 2011 | 9,047 million Kcal | +13.3% |
| 2012 | 9,044 million Kcal | -0.0% |
| 2013 | 9,042 million Kcal | -0.0% |
| 2014 | 9,293 million Kcal | +2.8% |
| 2015 | 6,473 million Kcal | -30.3% |
| 2016 | 10,192 million Kcal | +57.4% |
| 2017 | 8,414 million Kcal | -17.4% |
| 2018 | 11,735 million Kcal | +39.5% |
| 2019 | 6,457 million Kcal | -45.0% |
| 2020 | 9,490 million Kcal | +47.0% |
| 2021 | 4,445 million Kcal | -53.2% |
| 2022 | 4,334 million Kcal | -2.5% |
| 2023 | 3,180 million Kcal | -26.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,768 million Kcal | 6,457 million Kcal | 11,735 million Kcal | 10 |
| 2020s | 5,362 million Kcal | 3,180 million Kcal | 9,490 million Kcal | 4 |
Countries ranked near Haiti
- 120 Guinea 3,814 million Kcal compare
- 121 Congo 3,663 million Kcal compare
- 122 Comoros 3,518 million Kcal compare
- 124 Montenegro 3,109 million Kcal compare
- 125 Trinidad and Tobago 3,087 million Kcal compare
- 126 Luxembourg 2,972 million Kcal compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is tomatoes and products — food supply in Haiti?
- Tomatoes and products — food supply in Haiti was 3,180 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Haiti?
- The highest recorded value was 11,735 million Kcal in 2018.
- What is the lowest tomatoes and products — food supply recorded in Haiti?
- The lowest recorded value was 3,180 million Kcal in 2023.
- How does Haiti rank for tomatoes and products — food supply?
- Haiti ranks 123rd out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Haiti?
- Over the last ten years it is down 64.8%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.