Tomatoes and products — Food supply in Congo
Congo: Tomatoes and products — Food supply was 3,663 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tomatoes and products — food supply in Congo stood at 3,663 million Kcal.
Compared with earlier readings it is down 26.9% on the previous year and down 17.8% over ten years.
Over the whole period, tomatoes and products — food supply in Congo peaked at 6,039 million Kcal in 2015 and was at its lowest, 2,432 million Kcal, in 2011.
Congo ranks 121st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,041 million Kcal | 2,432 million Kcal | 6,039 million Kcal | 10 |
| 2020s | 4,419 million Kcal | 3,510 million Kcal | 5,490 million Kcal | 4 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is tomatoes and products — food supply in Congo?
- Tomatoes and products — food supply in Congo was 3,663 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Congo?
- The highest recorded value was 6,039 million Kcal in 2015.
- What is the lowest tomatoes and products — food supply recorded in Congo?
- The lowest recorded value was 2,432 million Kcal in 2011.
- How does Congo rank for tomatoes and products — food supply?
- Congo ranks 121st out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Congo?
- Over the last ten years it is down 17.8%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.