Tomatoes and products — Food supply in Trinidad and Tobago
Trinidad and Tobago: Tomatoes and products — Food supply was 3,087 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Trinidad and Tobago recorded 3,087 million Kcal for tomatoes and products — food supply in 2023.
That represents a change of down 25.9% on the previous year and up 2.3% over ten years.
Over the whole period, tomatoes and products — food supply in Trinidad and Tobago peaked at 4,167 million Kcal in 2022 and was at its lowest, 1,717 million Kcal, in 2019.
Trinidad and Tobago ranks 125th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Trinidad and Tobago, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,667 million Kcal | — |
| 2011 | 2,488 million Kcal | -6.7% |
| 2012 | 3,031 million Kcal | +21.8% |
| 2013 | 3,017 million Kcal | -0.5% |
| 2014 | 2,883 million Kcal | -4.4% |
| 2015 | 3,280 million Kcal | +13.8% |
| 2016 | 3,718 million Kcal | +13.3% |
| 2017 | 3,955 million Kcal | +6.4% |
| 2018 | 2,387 million Kcal | -39.6% |
| 2019 | 1,717 million Kcal | -28.1% |
| 2020 | 3,294 million Kcal | +91.9% |
| 2021 | 2,927 million Kcal | -11.1% |
| 2022 | 4,167 million Kcal | +42.4% |
| 2023 | 3,087 million Kcal | -25.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,914 million Kcal | 1,717 million Kcal | 3,955 million Kcal | 10 |
| 2020s | 3,369 million Kcal | 2,927 million Kcal | 4,167 million Kcal | 4 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Trinidad and Tobago?
- Tomatoes and products — food supply in Trinidad and Tobago was 3,087 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Trinidad and Tobago?
- The highest recorded value was 4,167 million Kcal in 2022.
- What is the lowest tomatoes and products — food supply recorded in Trinidad and Tobago?
- The lowest recorded value was 1,717 million Kcal in 2019.
- How does Trinidad and Tobago rank for tomatoes and products — food supply?
- Trinidad and Tobago ranks 125th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.