Tomatoes and products — Food supply in Guinea
Guinea: Tomatoes and products — Food supply was 3,814 million Kcal in 2023. ▼ Falling
Tomatoes and products — Food supply in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guinea recorded 3,814 million Kcal for tomatoes and products — food supply in 2023.
The figure is down 30.3% on the previous year and down 65.1% over ten years.
Over the whole period, tomatoes and products — food supply in Guinea peaked at 11,493 million Kcal in 2019 and was at its lowest, 3,331 million Kcal, in 2017.
That places Guinea 120th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply in Guinea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,387 million Kcal | — |
| 2011 | 6,055 million Kcal | +12.4% |
| 2012 | 7,454 million Kcal | +23.1% |
| 2013 | 10,917 million Kcal | +46.5% |
| 2014 | 7,533 million Kcal | -31.0% |
| 2015 | 9,689 million Kcal | +28.6% |
| 2016 | 4,741 million Kcal | -51.1% |
| 2017 | 3,331 million Kcal | -29.7% |
| 2018 | 6,283 million Kcal | +88.6% |
| 2019 | 11,493 million Kcal | +82.9% |
| 2020 | 10,157 million Kcal | -11.6% |
| 2021 | 7,792 million Kcal | -23.3% |
| 2022 | 5,475 million Kcal | -29.7% |
| 2023 | 3,814 million Kcal | -30.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,288 million Kcal | 3,331 million Kcal | 11,493 million Kcal | 10 |
| 2020s | 6,809 million Kcal | 3,814 million Kcal | 10,157 million Kcal | 4 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is tomatoes and products — food supply in Guinea?
- Tomatoes and products — food supply in Guinea was 3,814 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Guinea?
- The highest recorded value was 11,493 million Kcal in 2019.
- What is the lowest tomatoes and products — food supply recorded in Guinea?
- The lowest recorded value was 3,331 million Kcal in 2017.
- How does Guinea rank for tomatoes and products — food supply?
- Guinea ranks 120th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Guinea?
- Over the last ten years it is down 65.1%. The long-run trend across the full record is falling.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.