Tomatoes and products — Food supply in Gambia
Gambia: Tomatoes and products — Food supply was 4,249 million Kcal in 2023. ▬ Flat
Tomatoes and products — Food supply in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Gambia recorded 4,249 million Kcal for tomatoes and products — food supply in 2023.
That represents a change of down 8.3% on the previous year and down 18.7% over ten years.
Over the whole period, tomatoes and products — food supply in Gambia peaked at 6,871 million Kcal in 2020 and was at its lowest, 3,772 million Kcal, in 2014.
That places Gambia 119th out of 164 countries with data for 2023, putting it in the middle of the range.
Tomatoes and products — Food supply in Gambia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,014 million Kcal | — |
| 2011 | 5,642 million Kcal | -6.2% |
| 2012 | 5,023 million Kcal | -11.0% |
| 2013 | 5,225 million Kcal | +4.0% |
| 2014 | 3,772 million Kcal | -27.8% |
| 2015 | 5,918 million Kcal | +56.9% |
| 2016 | 4,514 million Kcal | -23.7% |
| 2017 | 4,466 million Kcal | -1.1% |
| 2018 | 6,488 million Kcal | +45.3% |
| 2019 | 4,694 million Kcal | -27.7% |
| 2020 | 6,871 million Kcal | +46.4% |
| 2021 | 6,310 million Kcal | -8.2% |
| 2022 | 4,633 million Kcal | -26.6% |
| 2023 | 4,249 million Kcal | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,175 million Kcal | 3,772 million Kcal | 6,488 million Kcal | 10 |
| 2020s | 5,516 million Kcal | 4,249 million Kcal | 6,871 million Kcal | 4 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Gambia?
- Tomatoes and products — food supply in Gambia was 4,249 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Gambia?
- The highest recorded value was 6,871 million Kcal in 2020.
- What is the lowest tomatoes and products — food supply recorded in Gambia?
- The lowest recorded value was 3,772 million Kcal in 2014.
- How does Gambia rank for tomatoes and products — food supply?
- Gambia ranks 119th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Gambia?
- Over the last ten years it is down 18.7%. The long-run trend across the full record is flat.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.