Tomatoes and products — Food supply in Eastern Asia
Eastern Asia: Tomatoes and products — Food supply was 20.02 kcal/cap/d in 2023. ▲ Rising
Tomatoes and products — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Eastern Asia recorded 20.02 kcal/cap/d for tomatoes and products — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 1.0% on the previous year and up 33.8% over ten years.
Over the whole period, tomatoes and products — food supply in Eastern Asia peaked at 20.02 kcal/cap/d in 2023 and was at its lowest, 13.87 kcal/cap/d, in 2010.
That places Eastern Asia 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Eastern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 13.87 kcal/cap/d | — |
| 2011 | 14.45 kcal/cap/d | +4.2% |
| 2012 | 14.13 kcal/cap/d | -2.2% |
| 2013 | 14.96 kcal/cap/d | +5.9% |
| 2014 | 15.61 kcal/cap/d | +4.3% |
| 2015 | 16.23 kcal/cap/d | +4.0% |
| 2016 | 16.63 kcal/cap/d | +2.5% |
| 2017 | 17.25 kcal/cap/d | +3.7% |
| 2018 | 17.75 kcal/cap/d | +2.9% |
| 2019 | 18.24 kcal/cap/d | +2.8% |
| 2020 | 18.86 kcal/cap/d | +3.4% |
| 2021 | 19.49 kcal/cap/d | +3.3% |
| 2022 | 19.82 kcal/cap/d | +1.7% |
| 2023 | 20.02 kcal/cap/d | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.91 kcal/cap/d | 13.87 kcal/cap/d | 18.24 kcal/cap/d | 10 |
| 2020s | 19.55 kcal/cap/d | 18.86 kcal/cap/d | 20.02 kcal/cap/d | 4 |
Countries ranked near Eastern Asia
- 3 Azerbaijan 38.17 kcal/cap/d compare
- 3 Syrian Arab Republic 15.67 kcal/cap/d compare
- 4 Libya 34.28 kcal/cap/d compare
- 5 Uzbekistan 33.34 kcal/cap/d compare
- 5 Republic of Moldova 12.33 kcal/cap/d compare
- 6 North Macedonia 31.69 kcal/cap/d compare
- 7 Cabo Verde 15.99 kcal/cap/d compare
- 7 Lebanon 28.21 kcal/cap/d compare
- 8 Iraq 28.17 kcal/cap/d compare
- 8 United Republic of Tanzania 4.44 kcal/cap/d compare
- 9 Armenia 27.11 kcal/cap/d compare
- 9 Bolivia (Plurinational State of) 4.03 kcal/cap/d compare
More agriculture & rural data for Eastern Asia
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.69 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -3.97 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Eastern Asia?
- Tomatoes and products — food supply in Eastern Asia was 20.02 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Eastern Asia?
- The highest recorded value was 20.02 kcal/cap/d in 2023.
- What is the lowest tomatoes and products — food supply recorded in Eastern Asia?
- The lowest recorded value was 13.87 kcal/cap/d in 2010.
- How does Eastern Asia rank for tomatoes and products — food supply?
- Eastern Asia ranks 6th out of 29 groups with data for 2023.
- Is tomatoes and products — food supply rising or falling in Eastern Asia?
- Over the last ten years it is up 33.8%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.