Tomatoes and products — Food supply in Syrian Arab Republic

Syrian Arab Republic: Tomatoes and products — Food supply was 15.67 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
15.67 kcal/cap/d
Change on year
down 5.5%
World rank
3rd
of 20 countries
All-time high
31.99 kcal/cap/d
in 2020
All-time low
13.94 kcal/cap/d
in 2013
Years of data
14
2010–2023

Tomatoes and products — Food supply in Syrian Arab Republic, 2010–2023

01020302010201620232010: 16.9 kcal/cap/d2011: 24.2 kcal/cap/d2012: 16.5 kcal/cap/d2013: 13.9 kcal/cap/d2014: 18.4 kcal/cap/d2015: 20.6 kcal/cap/d2016: 20.4 kcal/cap/d2017: 17.1 kcal/cap/d2018: 14.7 kcal/cap/d2019: 19.6 kcal/cap/d2020: 32 kcal/cap/d2021: 17.9 kcal/cap/d2022: 16.6 kcal/cap/d2023: 15.7 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for tomatoes and products — food supply in Syrian Arab Republic is 15.67 kcal/cap/d, measured in 2023.

Compared with earlier readings it is down 5.5% on the previous year and up 12.4% over ten years.

Over the whole period, tomatoes and products — food supply in Syrian Arab Republic peaked at 31.99 kcal/cap/d in 2020 and was at its lowest, 13.94 kcal/cap/d, in 2013.

That places Syrian Arab Republic 3rd out of 20 countries with data for 2023, putting it in the top quarter.

Tomatoes and products — Food supply in Syrian Arab Republic, year by year

Annual values for Tomatoes and products — Food supply (kcal/capita/day) in Syrian Arab Republic, 2010 to 2023.
Year kcal/cap/d Change
2010 16.85 kcal/cap/d
2011 24.16 kcal/cap/d +43.4%
2012 16.54 kcal/cap/d -31.5%
2013 13.94 kcal/cap/d -15.7%
2014 18.39 kcal/cap/d +31.9%
2015 20.65 kcal/cap/d +12.3%
2016 20.44 kcal/cap/d -1.0%
2017 17.12 kcal/cap/d -16.2%
2018 14.69 kcal/cap/d -14.2%
2019 19.63 kcal/cap/d +33.6%
2020 31.99 kcal/cap/d +63.0%
2021 17.9 kcal/cap/d -44.0%
2022 16.59 kcal/cap/d -7.3%
2023 15.67 kcal/cap/d -5.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.24 kcal/cap/d 13.94 kcal/cap/d 24.16 kcal/cap/d 10
2020s 20.54 kcal/cap/d 15.67 kcal/cap/d 31.99 kcal/cap/d 4

Countries ranked near Syrian Arab Republic

  1. 1 Albania 51.78 kcal/cap/d compare
  2. 1 Türkiye 62.08 kcal/cap/d compare
  3. 2 Tunisia 49.74 kcal/cap/d compare
  4. 2 Iran (Islamic Republic of) 17.08 kcal/cap/d compare
  5. 3 Azerbaijan 38.17 kcal/cap/d compare
  6. 4 Libya 34.28 kcal/cap/d compare
  7. 5 Uzbekistan 33.34 kcal/cap/d compare
  8. 5 Republic of Moldova 12.33 kcal/cap/d compare
  9. 6 North Macedonia 31.69 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is tomatoes and products — food supply in Syrian Arab Republic?
Tomatoes and products — food supply in Syrian Arab Republic was 15.67 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food supply recorded in Syrian Arab Republic?
The highest recorded value was 31.99 kcal/cap/d in 2020.
What is the lowest tomatoes and products — food supply recorded in Syrian Arab Republic?
The lowest recorded value was 13.94 kcal/cap/d in 2013.
How does Syrian Arab Republic rank for tomatoes and products — food supply?
Syrian Arab Republic ranks 3rd out of 20 countries with data for 2023.
Is tomatoes and products — food supply rising or falling in Syrian Arab Republic?
Over the last ten years it is up 12.4%. The long-run trend across the full record is flat.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Tomatoes and products — Food supply in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food-supply-kcal-capita-day/syrian-arab-republic-2/

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About this data

Indicator
Tomatoes and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.