Tomatoes and products — Export quantity in United States of America
United States of America: Tomatoes and products — Export quantity was 1,351 1000 t in 2023. ▼ Falling
Tomatoes and products — Export quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — export quantity in United States of America stood at 1,351 1000 t.
Compared with earlier readings it is up 2.9% on the previous year and down 29.1% over ten years.
Over the whole period, tomatoes and products — export quantity in United States of America peaked at 2,074 1000 t in 2014 and was at its lowest, 1,113 1000 t, in 2010.
United States of America ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Export quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,113 1000 t | — |
| 2011 | 1,501 1000 t | +34.9% |
| 2012 | 1,483 1000 t | -1.2% |
| 2013 | 1,905 1000 t | +28.5% |
| 2014 | 2,074 1000 t | +8.9% |
| 2015 | 1,805 1000 t | -13.0% |
| 2016 | 1,768 1000 t | -2.0% |
| 2017 | 1,461 1000 t | -17.4% |
| 2018 | 1,422 1000 t | -2.7% |
| 2019 | 1,313 1000 t | -7.7% |
| 2020 | 1,291 1000 t | -1.7% |
| 2021 | 1,356 1000 t | +5.0% |
| 2022 | 1,313 1000 t | -3.2% |
| 2023 | 1,351 1000 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,584 1000 t | 1,113 1000 t | 2,074 1000 t | 10 |
| 2020s | 1,328 1000 t | 1,291 1000 t | 1,356 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 2.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -9.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — export quantity in United States of America?
- Tomatoes and products — export quantity in United States of America was 1,351 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — export quantity recorded in United States of America?
- The highest recorded value was 2,074 1000 t in 2014.
- What is the lowest tomatoes and products — export quantity recorded in United States of America?
- The lowest recorded value was 1,113 1000 t in 2010.
- How does United States of America rank for tomatoes and products — export quantity?
- United States of America ranks 12th out of 29 groups with data for 2023.
- Is tomatoes and products — export quantity rising or falling in United States of America?
- Over the last ten years it is down 29.1%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.