Tomatoes and products — Export quantity in Jordan

Jordan: Tomatoes and products — Export quantity was 184 1000 t in 2023. ▼ Falling

Latest (2023)
184 1000 t
Change on year
up 65.8%
World rank
23rd
of 163 countries
All-time high
627 1000 t
in 2013
All-time low
111 1000 t
in 2022
Years of data
14
2010–2023

Tomatoes and products — Export quantity in Jordan, 2010–2023

2004006002010201620232010: 405 1000 t2011: 463 1000 t2012: 441 1000 t2013: 627 1000 t2014: 529 1000 t2015: 430 1000 t2016: 370 1000 t2017: 293 1000 t2018: 278 1000 t2019: 280 1000 t2020: 224 1000 t2021: 186 1000 t2022: 111 1000 t2023: 184 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Jordan recorded 184 1000 t for tomatoes and products — export quantity in 2023.

Compared with earlier readings it is up 65.8% on the previous year and down 70.7% over ten years.

Over the whole period, tomatoes and products — export quantity in Jordan peaked at 627 1000 t in 2013 and was at its lowest, 111 1000 t, in 2022.

That places Jordan 23rd out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 411.6 1000 t 278 1000 t 627 1000 t 10
2020s 176.25 1000 t 111 1000 t 224 1000 t 4

Countries ranked near Jordan

  1. 20 Poland 243 1000 t compare
  2. 21 Canada 231 1000 t compare
  3. 22 Germany 227 1000 t compare
  4. 24 Azerbaijan 145 1000 t compare
  5. 25 India 127 1000 t compare
  6. 26 Syrian Arab Republic 98 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is tomatoes and products — export quantity in Jordan?
Tomatoes and products — export quantity in Jordan was 184 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — export quantity recorded in Jordan?
The highest recorded value was 627 1000 t in 2013.
What is the lowest tomatoes and products — export quantity recorded in Jordan?
The lowest recorded value was 111 1000 t in 2022.
How does Jordan rank for tomatoes and products — export quantity?
Jordan ranks 23rd out of 163 countries with data for 2023.
Is tomatoes and products — export quantity rising or falling in Jordan?
Over the last ten years it is down 70.7%. The long-run trend across the full record is falling.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,504 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.