Tomatoes and products — Export quantity in Oceania

Oceania: Tomatoes and products — Export quantity was 26 1000 t in 2023. ◆ Volatile

Latest (2023)
26 1000 t
Change on year
down 44.7%
Rank
28th
of 31 groups
All-time high
171 1000 t
in 2016
All-time low
18 1000 t
in 2011
Years of data
14
2010–2023

Tomatoes and products — Export quantity in Oceania, 2010–2023

0501001502010201620232010: 23 1000 t2011: 18 1000 t2012: 32 1000 t2013: 39 1000 t2014: 74 1000 t2015: 84 1000 t2016: 171 1000 t2017: 45 1000 t2018: 35 1000 t2019: 28 1000 t2020: 67 1000 t2021: 72 1000 t2022: 47 1000 t2023: 26 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — export quantity in Oceania is 26 1000 t, measured in 2023.

That represents a change of down 44.7% on the previous year and down 33.3% over ten years.

Over the whole period, tomatoes and products — export quantity in Oceania peaked at 171 1000 t in 2016 and was at its lowest, 18 1000 t, in 2011.

That places Oceania 28th out of 31 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 54.9 1000 t 18 1000 t 171 1000 t 10
2020s 53 1000 t 26 1000 t 72 1000 t 4

Countries ranked near Oceania

  1. 25 India 127 1000 t compare
  2. 26 Syrian Arab Republic 98 1000 t compare
  3. 27 Saudi Arabia 86 1000 t compare
  4. 28 Malaysia 77 1000 t compare
  5. 29 Argentina 73 1000 t compare
  6. 30 Peru 71 1000 t compare
  7. 31 Uzbekistan 63 1000 t compare
  8. 31 Guatemala 63 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is tomatoes and products — export quantity in Oceania?
Tomatoes and products — export quantity in Oceania was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — export quantity recorded in Oceania?
The highest recorded value was 171 1000 t in 2016.
What is the lowest tomatoes and products — export quantity recorded in Oceania?
The lowest recorded value was 18 1000 t in 2011.
How does Oceania rank for tomatoes and products — export quantity?
Oceania ranks 28th out of 31 groups with data for 2023.
Is tomatoes and products — export quantity rising or falling in Oceania?
Over the last ten years it is down 33.3%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,504 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.