Tomatoes and products — Export quantity in Azerbaijan

Azerbaijan: Tomatoes and products — Export quantity was 145 1000 t in 2023. ◆ Volatile

Latest (2023)
145 1000 t
Change on year
down 1.4%
World rank
24th
of 163 countries
All-time high
194 1000 t
in 2020
All-time low
37 1000 t
in 2012
Years of data
14
2010–2023

Tomatoes and products — Export quantity in Azerbaijan, 2010–2023

501001502002010201620232010: 42 1000 t2011: 45 1000 t2012: 37 1000 t2013: 47 1000 t2014: 58 1000 t2015: 66 1000 t2016: 100 1000 t2017: 159 1000 t2018: 177 1000 t2019: 179 1000 t2020: 194 1000 t2021: 151 1000 t2022: 147 1000 t2023: 145 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for tomatoes and products — export quantity in Azerbaijan is 145 1000 t, measured in 2023.

The figure is down 1.4% on the previous year and up 208.5% over ten years.

Over the whole period, tomatoes and products — export quantity in Azerbaijan peaked at 194 1000 t in 2020 and was at its lowest, 37 1000 t, in 2012.

Azerbaijan ranks 24th of 163 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 91 1000 t 37 1000 t 179 1000 t 10
2020s 159.25 1000 t 145 1000 t 194 1000 t 4

Countries ranked near Azerbaijan

  1. 21 Canada 231 1000 t compare
  2. 22 Germany 227 1000 t compare
  3. 23 Jordan 184 1000 t compare
  4. 25 India 127 1000 t compare
  5. 26 Syrian Arab Republic 98 1000 t compare
  6. 27 Saudi Arabia 86 1000 t compare

See the full ranking of 194 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is tomatoes and products — export quantity in Azerbaijan?
Tomatoes and products — export quantity in Azerbaijan was 145 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — export quantity recorded in Azerbaijan?
The highest recorded value was 194 1000 t in 2020.
What is the lowest tomatoes and products — export quantity recorded in Azerbaijan?
The lowest recorded value was 37 1000 t in 2012.
How does Azerbaijan rank for tomatoes and products — export quantity?
Azerbaijan ranks 24th out of 163 countries with data for 2023.
Is tomatoes and products — export quantity rising or falling in Azerbaijan?
Over the last ten years it is up 208.5%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 2,504 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.