Tomatoes and products — Export quantity in India
India: Tomatoes and products — Export quantity was 127 1000 t in 2023. ◆ Volatile
Tomatoes and products — Export quantity in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — export quantity in India stood at 127 1000 t.
Compared with earlier readings it is up 53.0% on the previous year and down 44.8% over ten years.
Over the whole period, tomatoes and products — export quantity in India peaked at 298 1000 t in 2014 and was at its lowest, 35 1000 t, in 2017.
That places India 27th out of 172 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes and products — Export quantity in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 68 1000 t | — |
| 2011 | 231 1000 t | +239.7% |
| 2012 | 173 1000 t | -25.1% |
| 2013 | 230 1000 t | +32.9% |
| 2014 | 298 1000 t | +29.6% |
| 2015 | 188 1000 t | -36.9% |
| 2016 | 249 1000 t | +32.4% |
| 2017 | 35 1000 t | -85.9% |
| 2018 | 68 1000 t | +94.3% |
| 2019 | 81 1000 t | +19.1% |
| 2020 | 98 1000 t | +21.0% |
| 2021 | 89 1000 t | -9.2% |
| 2022 | 83 1000 t | -6.7% |
| 2023 | 127 1000 t | +53.0% |
India compared with similar countries
- India's 127 1000 t is above the median for lower middle income countries, which is 1 1000 t, 127.0× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 162.1 1000 t | 35 1000 t | 298 1000 t | 10 |
| 2020s | 99.25 1000 t | 83 1000 t | 127 1000 t | 4 |
Countries ranked near India
- 24 Germany 227 1000 t compare
- 25 Jordan 184 1000 t compare
- 26 Azerbaijan 145 1000 t compare
- 28 Syrian Arab Republic 98 1000 t compare
- 28 Syria 98 1000 t compare
- 30 Saudi Arabia 86 1000 t compare
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is tomatoes and products — export quantity in India?
- Tomatoes and products — export quantity in India was 127 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — export quantity recorded in India?
- The highest recorded value was 298 1000 t in 2014.
- What is the lowest tomatoes and products — export quantity recorded in India?
- The lowest recorded value was 35 1000 t in 2017.
- How does India rank for tomatoes and products — export quantity?
- India ranks 27th out of 172 countries with data for 2023.
- Is tomatoes and products — export quantity rising or falling in India?
- Over the last ten years it is down 44.8%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.