Tomatoes and products — Domestic supply quantity in Viet Nam
Viet Nam: Tomatoes and products — Domestic supply quantity was 97 1000 t in 2023. ◆ Volatile
Tomatoes and products — Domestic supply quantity in Viet Nam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 97 1000 t for tomatoes and products — domestic supply quantity in 2023. That is the highest value across all 10 years on record.
The figure is up 115.6% on the previous year and up 1,840.0% over ten years.
Over the whole period, tomatoes and products — domestic supply quantity in Viet Nam peaked at 97 1000 t in 2023 and was at its lowest, 5 1000 t, in 2014.
That places Viet Nam 11th out of 20 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes and products — Domestic supply quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 5 1000 t | — |
| 2015 | 15 1000 t | +200.0% |
| 2016 | 19 1000 t | +26.7% |
| 2017 | 19 1000 t | +0.0% |
| 2018 | 18 1000 t | -5.3% |
| 2019 | 27 1000 t | +50.0% |
| 2020 | 28 1000 t | +3.7% |
| 2021 | 25 1000 t | -10.7% |
| 2022 | 45 1000 t | +80.0% |
| 2023 | 97 1000 t | +115.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.17 1000 t | 5 1000 t | 27 1000 t | 6 |
| 2020s | 48.75 1000 t | 25 1000 t | 97 1000 t | 4 |
Countries ranked near Viet Nam
- 8 Russian Federation 3,975 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 3,371 1000 t compare
- 10 Mexico 2,528 1000 t compare
- 11 Spain 2,294 1000 t compare
- 12 Uzbekistan 2,166 1000 t compare
- 13 France 1,960 1000 t compare
- 14 Iraq 1,819 1000 t compare
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
Frequently asked questions
- What is tomatoes and products — domestic supply quantity in Viet Nam?
- Tomatoes and products — domestic supply quantity in Viet Nam was 97 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — domestic supply quantity recorded in Viet Nam?
- The highest recorded value was 97 1000 t in 2023.
- What is the lowest tomatoes and products — domestic supply quantity recorded in Viet Nam?
- The lowest recorded value was 5 1000 t in 2014.
- How does Viet Nam rank for tomatoes and products — domestic supply quantity?
- Viet Nam ranks 11th out of 20 regions with data for 2023.
- Is tomatoes and products — domestic supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 1,840.0%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.