Tomatoes and products — Domestic supply quantity in Iraq
Iraq: Tomatoes and products — Domestic supply quantity was 1,819 1000 t in 2023. ▲ Rising
Tomatoes and products — Domestic supply quantity in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — domestic supply quantity in Iraq stood at 1,819 1000 t.
Compared with earlier readings it is up 4.8% on the previous year and up 51.5% over ten years.
Over the whole period, tomatoes and products — domestic supply quantity in Iraq peaked at 1,874 1000 t in 2010 and was at its lowest, 978 1000 t, in 2014.
That places Iraq 14th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Domestic supply quantity in Iraq, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,874 1000 t | — |
| 2011 | 1,293 1000 t | -31.0% |
| 2012 | 1,007 1000 t | -22.1% |
| 2013 | 1,201 1000 t | +19.3% |
| 2014 | 978 1000 t | -18.6% |
| 2015 | 1,078 1000 t | +10.2% |
| 2016 | 1,444 1000 t | +34.0% |
| 2017 | 1,189 1000 t | -17.7% |
| 2018 | 1,597 1000 t | +34.3% |
| 2019 | 1,627 1000 t | +1.9% |
| 2020 | 1,665 1000 t | +2.3% |
| 2021 | 1,663 1000 t | -0.1% |
| 2022 | 1,736 1000 t | +4.4% |
| 2023 | 1,819 1000 t | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,329 1000 t | 978 1000 t | 1,874 1000 t | 10 |
| 2020s | 1,721 1000 t | 1,663 1000 t | 1,819 1000 t | 4 |
Countries ranked near Iraq
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is tomatoes and products — domestic supply quantity in Iraq?
- Tomatoes and products — domestic supply quantity in Iraq was 1,819 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — domestic supply quantity recorded in Iraq?
- The highest recorded value was 1,874 1000 t in 2010.
- What is the lowest tomatoes and products — domestic supply quantity recorded in Iraq?
- The lowest recorded value was 978 1000 t in 2014.
- How does Iraq rank for tomatoes and products — domestic supply quantity?
- Iraq ranks 14th out of 164 countries with data for 2023.
- Is tomatoes and products — domestic supply quantity rising or falling in Iraq?
- Over the last ten years it is up 51.5%. The long-run trend across the full record is rising.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.