Tomatoes and products — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Tomatoes and products — Domestic supply quantity was 3,371 1000 t in 2023. ▲ Rising
Tomatoes and products — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland is 3,371 1000 t, measured in 2023.
The figure is down 12.9% on the previous year and up 11.7% over ten years.
Over the whole period, tomatoes and products — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 3,870 1000 t in 2022 and was at its lowest, 2,906 1000 t, in 2014.
That places United Kingdom of Great Britain and Northern Ireland 9th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,986 1000 t | — |
| 2011 | 3,145 1000 t | +5.3% |
| 2012 | 2,947 1000 t | -6.3% |
| 2013 | 3,017 1000 t | +2.4% |
| 2014 | 2,906 1000 t | -3.7% |
| 2015 | 2,962 1000 t | +1.9% |
| 2016 | 3,119 1000 t | +5.3% |
| 2017 | 3,079 1000 t | -1.3% |
| 2018 | 2,921 1000 t | -5.1% |
| 2019 | 3,265 1000 t | +11.8% |
| 2020 | 3,591 1000 t | +10.0% |
| 2021 | 3,057 1000 t | -14.9% |
| 2022 | 3,870 1000 t | +26.6% |
| 2023 | 3,371 1000 t | -12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,035 1000 t | 2,906 1000 t | 3,265 1000 t | 10 |
| 2020s | 3,472 1000 t | 3,057 1000 t | 3,870 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 6 Germany 4,102 1000 t compare
- 7 Syrian Arab Republic 711 1000 t compare
- 7 Nigeria 3,982 1000 t compare
- 8 Russian Federation 3,975 1000 t compare
- 8 United Republic of Tanzania 577 1000 t compare
- 9 Venezuela (Bolivarian Republic of) 264 1000 t compare
- 10 Democratic Republic of the Congo 188 1000 t compare
- 10 Mexico 2,528 1000 t compare
- 11 Viet Nam 97 1000 t compare
- 11 Spain 2,294 1000 t compare
- 12 Uzbekistan 2,166 1000 t compare
- 12 Bolivia (Plurinational State of) 95 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is tomatoes and products — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Tomatoes and products — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland was 3,371 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 3,870 1000 t in 2022.
- What is the lowest tomatoes and products — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 2,906 1000 t in 2014.
- How does United Kingdom of Great Britain and Northern Ireland rank for tomatoes and products — domestic supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 9th out of 164 countries with data for 2023.
- Is tomatoes and products — domestic supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.