Tomatoes and products — Domestic supply quantity in Syrian Arab Republic
Syrian Arab Republic: Tomatoes and products — Domestic supply quantity was 711 1000 t in 2023. ▬ Flat
Tomatoes and products — Domestic supply quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — domestic supply quantity in Syrian Arab Republic stood at 711 1000 t.
The figure is up 23.4% over ten years.
Over the whole period, tomatoes and products — domestic supply quantity in Syrian Arab Republic peaked at 1,271 1000 t in 2020 and was at its lowest, 548 1000 t, in 2018.
That places Syrian Arab Republic 7th out of 20 regions with data for 2023, putting it in the middle of the range.
Tomatoes and products — Domestic supply quantity in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 795 1000 t | — |
| 2011 | 1,079 1000 t | +35.7% |
| 2012 | 742 1000 t | -31.2% |
| 2013 | 576 1000 t | -22.4% |
| 2014 | 700 1000 t | +21.5% |
| 2015 | 757 1000 t | +8.1% |
| 2016 | 735 1000 t | -2.9% |
| 2017 | 621 1000 t | -15.5% |
| 2018 | 548 1000 t | -11.8% |
| 2019 | 774 1000 t | +41.2% |
| 2020 | 1,271 1000 t | +64.2% |
| 2021 | 746 1000 t | -41.3% |
| 2022 | 711 1000 t | -4.7% |
| 2023 | 711 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 732.7 1000 t | 548 1000 t | 1,079 1000 t | 10 |
| 2020s | 859.75 1000 t | 711 1000 t | 1,271 1000 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Eggs Primary — Production 135,983 t (2024)
- Eggs Primary — Laying 12,993 1000 An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
Frequently asked questions
- What is tomatoes and products — domestic supply quantity in Syrian Arab Republic?
- Tomatoes and products — domestic supply quantity in Syrian Arab Republic was 711 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — domestic supply quantity recorded in Syrian Arab Republic?
- The highest recorded value was 1,271 1000 t in 2020.
- What is the lowest tomatoes and products — domestic supply quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 548 1000 t in 2018.
- How does Syrian Arab Republic rank for tomatoes and products — domestic supply quantity?
- Syrian Arab Republic ranks 7th out of 20 regions with data for 2023.
- Is tomatoes and products — domestic supply quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 23.4%. The long-run trend across the full record is flat.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.