Tomatoes and products — Domestic supply quantity in South-Eastern Asia
South-Eastern Asia: Tomatoes and products — Domestic supply quantity was 2,223 1000 t in 2023. ▲ Rising
Tomatoes and products — Domestic supply quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — domestic supply quantity in South-Eastern Asia is 2,223 1000 t, measured in 2023.
The figure is down 1.6% on the previous year and up 25.2% over ten years.
Over the whole period, tomatoes and products — domestic supply quantity in South-Eastern Asia peaked at 2,258 1000 t in 2022 and was at its lowest, 1,509 1000 t, in 2010.
South-Eastern Asia ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Domestic supply quantity in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,509 1000 t | — |
| 2011 | 1,578 1000 t | +4.6% |
| 2012 | 1,574 1000 t | -0.3% |
| 2013 | 1,776 1000 t | +12.8% |
| 2014 | 1,668 1000 t | -6.1% |
| 2015 | 1,657 1000 t | -0.7% |
| 2016 | 1,757 1000 t | +6.0% |
| 2017 | 1,797 1000 t | +2.3% |
| 2018 | 1,798 1000 t | +0.1% |
| 2019 | 1,924 1000 t | +7.0% |
| 2020 | 2,053 1000 t | +6.7% |
| 2021 | 2,089 1000 t | +1.8% |
| 2022 | 2,258 1000 t | +8.1% |
| 2023 | 2,223 1000 t | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,704 1000 t | 1,509 1000 t | 1,924 1000 t | 10 |
| 2020s | 2,156 1000 t | 2,053 1000 t | 2,258 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — domestic supply quantity in South-Eastern Asia?
- Tomatoes and products — domestic supply quantity in South-Eastern Asia was 2,223 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — domestic supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 2,258 1000 t in 2022.
- What is the lowest tomatoes and products — domestic supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 1,509 1000 t in 2010.
- How does South-Eastern Asia rank for tomatoes and products — domestic supply quantity?
- South-Eastern Asia ranks 24th out of 29 groups with data for 2023.
- Is tomatoes and products — domestic supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.