Tomatoes and products — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Tomatoes and products — Domestic supply quantity was 12,316 1000 t in 2023. ▲ Rising
Tomatoes and products — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) is 12,316 1000 t, measured in 2023.
That represents a change of down 6.3% on the previous year and up 40.1% over ten years.
Over the whole period, tomatoes and products — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 13,138 1000 t in 2022 and was at its lowest, 7,069 1000 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,069 1000 t | — |
| 2011 | 7,317 1000 t | +3.5% |
| 2012 | 8,382 1000 t | +14.6% |
| 2013 | 8,790 1000 t | +4.9% |
| 2014 | 9,874 1000 t | +12.3% |
| 2015 | 10,274 1000 t | +4.1% |
| 2016 | 10,621 1000 t | +3.4% |
| 2017 | 10,796 1000 t | +1.6% |
| 2018 | 10,932 1000 t | +1.3% |
| 2019 | 11,840 1000 t | +8.3% |
| 2020 | 12,921 1000 t | +9.1% |
| 2021 | 12,954 1000 t | +0.3% |
| 2022 | 13,138 1000 t | +1.4% |
| 2023 | 12,316 1000 t | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,590 1000 t | 7,069 1000 t | 11,840 1000 t | 10 |
| 2020s | 12,832 1000 t | 12,316 1000 t | 13,138 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 9 United Kingdom of Great Britain and Northern Ireland 3,371 1000 t compare
- 9 Venezuela (Bolivarian Republic of) 264 1000 t compare
- 10 Democratic Republic of the Congo 188 1000 t compare
- 10 Mexico 2,528 1000 t compare
- 11 Viet Nam 97 1000 t compare
- 11 Spain 2,294 1000 t compare
- 12 Uzbekistan 2,166 1000 t compare
- 12 Bolivia (Plurinational State of) 95 1000 t compare
- 13 Democratic People's Republic of Korea 66 1000 t compare
- 13 France 1,960 1000 t compare
- 14 Republic of Moldova 63 1000 t compare
- 14 Iraq 1,819 1000 t compare
- 15 Ukraine 1,798 1000 t compare
- 15 Melanesia 22 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)?
- Tomatoes and products — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) was 12,316 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 13,138 1000 t in 2022.
- What is the lowest tomatoes and products — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 7,069 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for tomatoes and products — domestic supply quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 12th out of 29 groups with data for 2023.
- Is tomatoes and products — domestic supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 40.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.