Tomatoes and products — Domestic supply quantity in Asia
Asia: Tomatoes and products — Domestic supply quantity was 119,449 1000 t in 2023. ▲ Rising
Tomatoes and products — Domestic supply quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — domestic supply quantity in Asia stood at 119,449 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 1.3% on the previous year and up 22.3% over ten years.
Over the whole period, tomatoes and products — domestic supply quantity in Asia peaked at 119,449 1000 t in 2023 and was at its lowest, 84,926 1000 t, in 2010.
Asia ranks 1st of 20 regions on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Domestic supply quantity in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 84,926 1000 t | — |
| 2011 | 92,271 1000 t | +8.6% |
| 2012 | 94,042 1000 t | +1.9% |
| 2013 | 97,696 1000 t | +3.9% |
| 2014 | 100,041 1000 t | +2.4% |
| 2015 | 101,797 1000 t | +1.8% |
| 2016 | 105,747 1000 t | +3.9% |
| 2017 | 108,704 1000 t | +2.8% |
| 2018 | 108,743 1000 t | +0.0% |
| 2019 | 112,646 1000 t | +3.6% |
| 2020 | 115,532 1000 t | +2.6% |
| 2021 | 117,436 1000 t | +1.6% |
| 2022 | 117,949 1000 t | +0.4% |
| 2023 | 119,449 1000 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100,661 1000 t | 84,926 1000 t | 112,646 1000 t | 10 |
| 2020s | 117,592 1000 t | 115,532 1000 t | 119,449 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
Frequently asked questions
- What is tomatoes and products — domestic supply quantity in Asia?
- Tomatoes and products — domestic supply quantity in Asia was 119,449 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — domestic supply quantity recorded in Asia?
- The highest recorded value was 119,449 1000 t in 2023.
- What is the lowest tomatoes and products — domestic supply quantity recorded in Asia?
- The lowest recorded value was 84,926 1000 t in 2010.
- How does Asia rank for tomatoes and products — domestic supply quantity?
- Asia ranks 1st out of 20 regions with data for 2023.
- Is tomatoes and products — domestic supply quantity rising or falling in Asia?
- Over the last ten years it is up 22.3%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.