What is tobacco — stock variation in Oceania?

Tobacco — stock variation in Oceania was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest tobacco — stock variation recorded in Oceania?

The highest recorded value was 27.27 t in 1980.

What is the lowest tobacco — stock variation recorded in Oceania?

The lowest recorded value was -72.73 t in 1978.

How does Oceania rank for tobacco — stock variation?

Oceania ranks 18th out of 29 groups with data for 2013.

Where does this Oceania data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Stock Variation. Statizoid updates them automatically from the source API.

Tobacco — Stock Variation in Oceania

Name: Tobacco — Stock Variation in Oceania
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Oceania: Tobacco — Stock Variation was 0 t in 2013. ◆ Volatile

Latest (2013)

0 t

Rank

18th

of 29 groups

All-time high

27.27 t

in 1980

All-time low

-72.73 t

in 1978

Years of data

1961–2013

Tobacco — Stock Variation in Oceania, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — stock variation in Oceania stood at 0 t.

Over the whole period, tobacco — stock variation in Oceania peaked at 27.27 t in 1980 and was at its lowest, -72.73 t, in 1978.

Oceania ranks 18th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 t	0 t	0 t	9
1970s	-29.09 t	-72.73 t	0 t	10
1980s	23.64 t	18.18 t	27.27 t	10
1990s	5.45 t	0 t	18.18 t	10
2000s	0 t	-10 t	10 t	10
2010s	0 t	0 t	0 t	4

Countries ranked near Oceania

15 Albania 0 t compare
15 Algeria 0 t compare
15 Angola 0 t compare
15 Azerbaijan 0 t compare
15 Bahamas 0 t compare
15 Belarus 0 t compare
15 Belgium 0 t compare
15 Belize 0 t compare
15 Benin 0 t compare
15 Bolivia (Plurinational State of) 0 t compare
15 Brazil 0 t compare
15 Bulgaria 0 t compare
15 Cambodia 0 t compare
15 Cameroon 0 t compare
15 Chad 0 t compare
15 Chile 0 t compare
15 China, Hong Kong SAR 0 t compare
15 China, Macao SAR 0 t compare
15 China, Taiwan Province of 0 t compare
15 Congo 0 t compare
15 C�te d'Ivoire 0 t compare
15 Croatia 0 t compare
15 Czechia 0 t compare
15 Democratic People's Republic of Korea 0 t compare
15 Dominican Republic 0 t compare
15 Ecuador 0 t compare
15 Estonia 0 t compare
15 Eswatini 0 t compare
15 Finland 0 t compare
15 France 0 t compare
15 Gabon 0 t compare
15 Gambia 0 t compare
15 Georgia 0 t compare
15 Ghana 0 t compare
15 Greece 0 t compare
15 Guinea-Bissau 0 t compare
15 Honduras 0 t compare
15 Iceland 0 t compare
15 Iraq 0 t compare
15 Jamaica 0 t compare
15 Kazakhstan 0 t compare
15 Kuwait 0 t compare
15 Kyrgyzstan 0 t compare
15 Latvia 0 t compare
15 Lebanon 0 t compare
15 Liberia 0 t compare
15 Luxembourg 0 t compare
15 Madagascar 0 t compare
15 Malawi 0 t compare
15 Malaysia 0 t compare
15 Malta 0 t compare
15 Montenegro 0 t compare
15 Morocco 0 t compare
15 Mozambique 0 t compare
15 Namibia 0 t compare
15 Nepal 0 t compare
15 Nicaragua 0 t compare
15 Niger 0 t compare
15 Paraguay 0 t compare
15 Peru 0 t compare
15 Portugal 0 t compare
15 Republic of Moldova 0 t compare
15 Romania 0 t compare
15 Russian Federation 0 t compare
15 Samoa 0 t compare
15 Saudi Arabia 0 t compare
15 Sierra Leone 0 t compare
15 Slovakia 0 t compare
15 Solomon Islands 0 t compare
15 Spain 0 t compare
15 Sri Lanka 0 t compare
15 Sudan (former) 0 t compare
15 Tajikistan 0 t compare
15 Thailand 0 t compare
15 Tunisia 0 t compare
15 Ukraine 0 t compare
15 United Republic of Tanzania 0 t compare
15 Uruguay 0 t compare
15 Uzbekistan 0 t compare
15 Zambia 0 t compare
15 Zimbabwe 0 t compare
15 Melanesia 0 t compare
15 Polynesia 0 t compare

See the full ranking of 128 places →

More agriculture & rural data for Oceania

Bananas — Production 1.71 million t (2024)
Swine / pigs — Stocks 5.39 million An (2024)
Tomatoes — Area harvested 6,287 ha (2024)
Tomatoes — Yield 79,147 kg/ha (2024)
Tomatoes — Production 497,570 t (2024)
Unmanufactured tobacco — Area harvested 581 ha (2024)
Bananas — Area harvested 97,509 ha (2024)
Unmanufactured tobacco — Production 626.54 t (2024)
Sheep and Goats — Stocks 108.79 million An (2024)
Meat of pig with the bone, fresh or chilled — Production 608,399 t (2024)

All data for Oceania →

Frequently asked questions

What is tobacco — stock variation in Oceania?: Tobacco — stock variation in Oceania was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — stock variation recorded in Oceania?: The highest recorded value was 27.27 t in 1980.
What is the lowest tobacco — stock variation recorded in Oceania?: The lowest recorded value was -72.73 t in 1978.
How does Oceania rank for tobacco — stock variation?: Oceania ranks 18th out of 29 groups with data for 2013.
Where does this Oceania data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Stock Variation. Statizoid updates them automatically from the source API.

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Tobacco — Stock Variation in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tobacco-stock-variation/oceania/

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About this data

Indicator: Tobacco — Stock Variation
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 128 places, 6,001 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.