Tobacco — Production in Southern Africa
Southern Africa: Tobacco — Production was 15,315 t in 2013. ▼ Falling
Tobacco — Production in Southern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Africa recorded 15,315 t for tobacco — production in 2013.
Compared with earlier readings it is down 10.5% on the previous year and down 59.1% over ten years.
Over the whole period, tobacco — production in Southern Africa peaked at 47,905 t in 1979 and was at its lowest, 9,152 t, in 2008.
That places Southern Africa 24th out of 27 groups with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Tobacco — Production in Southern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 26,398 t | — |
| 1962 | 24,688 t | -6.5% |
| 1963 | 28,430 t | +15.2% |
| 1964 | 31,473 t | +10.7% |
| 1965 | 27,509 t | -12.6% |
| 1966 | 22,245 t | -19.1% |
| 1967 | 27,363 t | +23.0% |
| 1968 | 38,350 t | +40.2% |
| 1969 | 38,018 t | -0.9% |
| 1970 | 34,676 t | -8.8% |
| 1971 | 32,673 t | -5.8% |
| 1972 | 31,372 t | -4.0% |
| 1973 | 29,575 t | -5.7% |
| 1974 | 33,954 t | +14.8% |
| 1975 | 27,925 t | -17.8% |
| 1976 | 32,541 t | +16.5% |
| 1977 | 40,968 t | +25.9% |
| 1978 | 44,625 t | +8.9% |
| 1979 | 47,905 t | +7.4% |
| 1980 | 34,910 t | -27.1% |
| 1981 | 27,936 t | -20.0% |
| 1982 | 34,430 t | +23.2% |
| 1983 | 38,847 t | +12.8% |
| 1984 | 35,562 t | -8.5% |
| 1985 | 37,353 t | +5.0% |
| 1986 | 32,290 t | -13.6% |
| 1987 | 27,290 t | -15.5% |
| 1988 | 29,563 t | +8.3% |
| 1989 | 36,924 t | +24.9% |
| 1990 | 27,423 t | -25.7% |
| 1991 | 30,340 t | +10.6% |
| 1992 | 35,046 t | +15.5% |
| 1993 | 30,440 t | -13.1% |
| 1994 | 19,526 t | -35.9% |
| 1995 | 20,603 t | +5.5% |
| 1996 | 21,530 t | +4.5% |
| 1997 | 26,436 t | +22.8% |
| 1998 | 31,618 t | +19.6% |
| 1999 | 30,150 t | -4.6% |
| 2000 | 29,771 t | -1.3% |
| 2001 | 34,075 t | +14.5% |
| 2002 | 33,073 t | -2.9% |
| 2003 | 37,483 t | +13.3% |
| 2004 | 22,284 t | -40.5% |
| 2005 | 20,093 t | -9.8% |
| 2006 | 17,585 t | -12.5% |
| 2007 | 13,104 t | -25.5% |
| 2008 | 9,152 t | -30.2% |
| 2009 | 9,679 t | +5.8% |
| 2010 | 12,405 t | +28.2% |
| 2011 | 15,108 t | +21.8% |
| 2012 | 17,120 t | +13.3% |
| 2013 | 15,315 t | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,386 t | 22,245 t | 38,350 t | 9 |
| 1970s | 35,621 t | 27,925 t | 47,905 t | 10 |
| 1980s | 33,510 t | 27,290 t | 38,847 t | 10 |
| 1990s | 27,311 t | 19,526 t | 35,046 t | 10 |
| 2000s | 22,630 t | 9,152 t | 37,483 t | 10 |
| 2010s | 14,987 t | 12,405 t | 17,120 t | 4 |
Countries ranked near Southern Africa
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Frequently asked questions
- What is tobacco — production in Southern Africa?
- Tobacco — production in Southern Africa was 15,315 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — production recorded in Southern Africa?
- The highest recorded value was 47,905 t in 1979.
- What is the lowest tobacco — production recorded in Southern Africa?
- The lowest recorded value was 9,152 t in 2008.
- How does Southern Africa rank for tobacco — production?
- Southern Africa ranks 24th out of 27 groups with data for 2013.
- Is tobacco — production rising or falling in Southern Africa?
- Over the last ten years it is down 59.1%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.