Tobacco — Production in Greece

Greece: Tobacco — Production was 26,690 t in 2013. ▼ Falling

Latest (2013)
26,690 t
Change on year
up 11.2%
World rank
31st
of 131 countries
All-time high
186,600 t
in 1992
All-time low
20,500 t
in 2008
Years of data
53
1961–2013

Tobacco — Production in Greece, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — production in Greece is 26,690 t, measured in 2013.

Compared with earlier readings it is up 11.2% on the previous year and down 80.4% over ten years.

Over the whole period, tobacco — production in Greece peaked at 186,600 t in 1992 and was at its lowest, 20,500 t, in 2008.

That places Greece 31st out of 131 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 104,403 t 74,245 t 133,800 t 9
1970s 108,070 t 82,835 t 141,675 t 10
1980s 139,631 t 115,844 t 161,000 t 10
1990s 148,991 t 133,750 t 186,600 t 10
2000s 92,025 t 20,500 t 142,000 t 10
2010s 24,148 t 22,000 t 26,690 t 4

Countries ranked near Greece

  1. 28 Poland 30,781 t compare
  2. 29 Myanmar 28,600 t compare
  3. 30 North Macedonia 27,859 t compare
  4. 32 Guatemala 24,500 t compare
  5. 33 Cuba 24,000 t compare
  6. 34 Yemen 23,089 t compare

See the full ranking of 162 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is tobacco — production in Greece?
Tobacco — production in Greece was 26,690 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Greece?
The highest recorded value was 186,600 t in 1992.
What is the lowest tobacco — production recorded in Greece?
The lowest recorded value was 20,500 t in 2008.
How does Greece rank for tobacco — production?
Greece ranks 31st out of 131 countries with data for 2013.
Is tobacco — production rising or falling in Greece?
Over the last ten years it is down 80.4%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

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Tobacco — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/greece/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.