Tobacco — Production in Indonesia
Indonesia: Tobacco — Production was 260,200 t in 2013. ▲ Rising
Tobacco — Production in Indonesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — production in Indonesia stood at 260,200 t.
The figure is down 0.2% on the previous year and up 29.5% over ten years.
Over the whole period, tobacco — production in Indonesia peaked at 260,800 t in 2012 and was at its lowest, 48,400 t, in 1964.
That places Indonesia 4th out of 121 countries with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Tobacco — Production in Indonesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 85,800 t | — |
| 1962 | 81,600 t | -4.9% |
| 1963 | 93,900 t | +15.1% |
| 1964 | 48,400 t | -48.5% |
| 1965 | 78,400 t | +62.0% |
| 1966 | 69,800 t | -11.0% |
| 1967 | 60,000 t | -14.0% |
| 1968 | 60,000 t | +0.0% |
| 1969 | 89,200 t | +48.7% |
| 1970 | 76,666 t | -14.1% |
| 1971 | 57,352 t | -25.2% |
| 1972 | 126,558 t | +120.7% |
| 1973 | 76,507 t | -39.5% |
| 1974 | 78,071 t | +2.0% |
| 1975 | 95,665 t | +22.5% |
| 1976 | 89,798 t | -6.1% |
| 1977 | 84,502 t | -5.9% |
| 1978 | 82,466 t | -2.4% |
| 1979 | 120,299 t | +45.9% |
| 1980 | 85,487 t | -28.9% |
| 1981 | 109,646 t | +28.3% |
| 1982 | 106,802 t | -2.6% |
| 1983 | 109,484 t | +2.5% |
| 1984 | 107,825 t | -1.5% |
| 1985 | 160,765 t | +49.1% |
| 1986 | 101,235 t | -37.0% |
| 1987 | 112,691 t | +11.3% |
| 1988 | 116,917 t | +3.8% |
| 1989 | 80,979 t | -30.7% |
| 1990 | 156,432 t | +93.2% |
| 1991 | 140,283 t | -10.3% |
| 1992 | 111,655 t | -20.4% |
| 1993 | 121,370 t | +8.7% |
| 1994 | 130,134 t | +7.2% |
| 1995 | 140,169 t | +7.7% |
| 1996 | 151,025 t | +7.7% |
| 1997 | 136,746 t | -9.5% |
| 1998 | 137,564 t | +0.6% |
| 1999 | 138,000 t | +0.3% |
| 2000 | 204,329 t | +48.1% |
| 2001 | 199,103 t | -2.6% |
| 2002 | 192,083 t | -3.5% |
| 2003 | 200,875 t | +4.6% |
| 2004 | 165,108 t | -17.8% |
| 2005 | 153,470 t | -7.0% |
| 2006 | 146,265 t | -4.7% |
| 2007 | 164,851 t | +12.7% |
| 2008 | 168,037 t | +1.9% |
| 2009 | 176,510 t | +5.0% |
| 2010 | 135,700 t | -23.1% |
| 2011 | 214,600 t | +58.1% |
| 2012 | 260,800 t | +21.5% |
| 2013 | 260,200 t | -0.2% |
Indonesia compared with similar countries
- Indonesia's 260,200 t is above the median for upper middle income countries, which is 4,246 t, 61.3× the median. (36 countries reporting)
- Indonesia's 260,200 t is above the median for East Asia & Pacific, which is 10,200 t, 25.5× the median. (12 countries reporting)
Biggest year-on-year movements
Years where Tobacco — Production in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +120.7% | 57,352 t | 126,558 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74,122 t | 48,400 t | 93,900 t | 9 |
| 1970s | 88,788 t | 57,352 t | 126,558 t | 10 |
| 1980s | 109,183 t | 80,979 t | 160,765 t | 10 |
| 1990s | 136,338 t | 111,655 t | 156,432 t | 10 |
| 2000s | 177,063 t | 146,265 t | 204,329 t | 10 |
| 2010s | 217,825 t | 135,700 t | 260,800 t | 4 |
Countries ranked near Indonesia
- 1 China, mainland 3.15 million t compare
- 2 Brazil 851,133 t compare
- 3 India 830,000 t compare
- 3 United Republic of Tanzania 86,359 t compare
- 4 Democratic People's Republic of Korea 80,000 t compare
- 5 Lao People's Democratic Republic 56,755 t compare
- 5 USSR 217,496 t compare
- 6 Viet Nam 50,604 t compare
- 6 Zimbabwe 150,000 t compare
- 7 Iran (Islamic Republic of) 18,927 t compare
- 7 Malawi 132,849 t compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is tobacco — production in Indonesia?
- Tobacco — production in Indonesia was 260,200 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — production recorded in Indonesia?
- The highest recorded value was 260,800 t in 2012.
- What is the lowest tobacco — production recorded in Indonesia?
- The lowest recorded value was 48,400 t in 1964.
- How does Indonesia rank for tobacco — production?
- Indonesia ranks 4th out of 121 countries with data for 2013.
- Is tobacco — production rising or falling in Indonesia?
- Over the last ten years it is up 29.5%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.